Growth Potential of Escherichia coli O157:H7 in Lettuce Leaf Extract and on Lettuce Leaf Surface |
Kim, Won-Il
(Microbial Safety Division, Agri-Food Safety Department, National Academy of Agricultural Science, RDA)
Jung, Hyang-Mi (Microbial Safety Division, Agri-Food Safety Department, National Academy of Agricultural Science, RDA) Kim, Se-Ri (Microbial Safety Division, Agri-Food Safety Department, National Academy of Agricultural Science, RDA) Park, Kyeong-Hun (Microbial Safety Division, Agri-Food Safety Department, National Academy of Agricultural Science, RDA) Kim, Byung-Seok (Administrative management & Legal affairs office, RDA) Yun, Hye-Jung (Microbial Safety Division, Agri-Food Safety Department, National Academy of Agricultural Science, RDA) Yun, Jong-Chul (Microbial Safety Division, Agri-Food Safety Department, National Academy of Agricultural Science, RDA) Ryu, Kyoung-Yul (Microbial Safety Division, Agri-Food Safety Department, National Academy of Agricultural Science, RDA) |
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