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| 1 |
Inhibitory Effects of YP 12, A Newly Synthesized Obovatol Derivative on Rat Aortic Vascular Smooth Muscle Cell Proliferation
Lim, Yong;Lee, Mi-Yea;Jung, Jae-Kyung;Pyo, Myoung-Yun;Yun, Yeo-Pyo;
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The Korean Society of Food Hygiene and Safety
, v.26, no.3, pp.187-191,
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| 2 |
Proximate Compositions Changed Before and After Fermentation of Rice Spent Water
Kim, Min-Ju;Park, Sung-Soo;Kim, Dong-Ho;Kim, Keun-Sung;
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The Korean Society of Food Hygiene and Safety
, v.26, no.3, pp.192-197,
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| 3 |
Quantitative Analysis of Microbiological Profiles of Retailed White Rice
Kim, Min-Ju;Kim, Byung-Hoon;Park, Sung-Soo;Park, Sung-Hee;Kim, Dong-Ho;Kim, Keun-Sung;
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The Korean Society of Food Hygiene and Safety
, v.26, no.3, pp.198-202,
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| 4 |
Evaluation of Efficacy and Development of Predictive Model of Sanitizers and Disinfectants on Reduction of Microorganisms on Food Contact Surfaces
Lee, Yu-Si;Ha, Sang-Do;Kim, Dong-Ho;Park, Joon-Hee;
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The Korean Society of Food Hygiene and Safety
, v.26, no.3, pp.203-208,
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| 5 |
Estimation of Shelf-Life of Commercially Sterilized Fried Rice Containing Meat
Jeong, Se-Hee;Ha, Ji-Hyoung;Jeong, Young-Gil;Jo, Byung-Chul;Kim, Dong-Ho;Ha, Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.26, no.3, pp.209-213,
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| 6 |
Analysis and Survey for Contamination of Deoxynivalenol and Zearalenone in Feed by High Performance Liquid Chromatography
Kim, Dong-Ho;Choi, Kyu-Il;Hong, Kyung-Suk;Kim, Hyun-Jung;Song, Yeong-Jin;Gang, Seung-Hun;Jang, Han-Sub;Cho, Hyun-Jung;Han, Gye-Su;
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The Korean Society of Food Hygiene and Safety
, v.26, no.3, pp.214-221,
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| 7 |
Evaluation of Antibacterial and Therapeutic Effects of a Sodium salts Mixture against Salmonella typhimurium in Murine Salmonellosis
Lee, Yeo-Eun;Cha, Chun-Nam;Park, Eun-Kee;Kim, Suk;Lee, Hu-Jang;
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The Korean Society of Food Hygiene and Safety
, v.26, no.3, pp.222-226,
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| 8 |
Monitoring of Trans Fatty Acid and Cholesterol of Bakery Products Sold at Retail in Seoul Area
Park, Young-Hye;Kang, Sung-Tae;Hwang, Young-Ok;Tu, Ock-Ju;Shin, Jae-Min;Lee, Kyeong-Ah;Shin, Ki-Young;Chae, Young-Zoo;
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The Korean Society of Food Hygiene and Safety
, v.26, no.3, pp.227-234,
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| 9 |
Protective Effects of Angelica keiskei Extracts Against D-Galactosamine (GalN)-induced Hepatotoxicity in Rats
Choi, Sang-Hoon;Park, Kwan-Ha;
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The Korean Society of Food Hygiene and Safety
, v.26, no.3, pp.235-241,
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| 10 |
Lack of Mutagenecity of Green Pigments in Salmonella typhimurium
Kim, Han-Byul;Park, Han-Ul;Lee, Ju-Young;Kwon, Hoon-Jeong;
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The Korean Society of Food Hygiene and Safety
, v.26, no.3, pp.242-247,
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| 11 |
A Comparative Study Between Food-Borne Outbreaks Two or More Persons and Individual Cases by Using Statistics of Japan
Lee, Jong-Kyung;
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The Korean Society of Food Hygiene and Safety
, v.26, no.3, pp.248-253,
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| 12 |
Inhibitory Effects of Garlic Oil on Human Low Density Lipoprotein Oxidation
Yang, Seung-Taek;
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The Korean Society of Food Hygiene and Safety
, v.26, no.3, pp.254-259,
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| 13 |
Protective Effect of Plantago asiatica L. Leaf Ethanolic Extract Against Ferric Nitrilotriacetate-Induced Prostate Oxidative Damage in Rats
Hong, Seung-Taek;Hong, Chung-Oui;Nam, Mi-Hyun;Ma, Yuan-Yuan;Hong, Yun-Jin;Son, Da-Hee;Chun, Su-Hyun;Lee, Kwang-Won;
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The Korean Society of Food Hygiene and Safety
, v.26, no.3, pp.260-265,
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| 14 |
Safety Assessment of Liquid-Type Herbal Preparations
Jo, Hyun-Ye;Jeon, Jong-Sup;Kim, Beom-Ho;Cho, Sang-Hun;Park, Sin-Hee;Kim, Young-Sug;Yoon, Mi-Hye;
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The Korean Society of Food Hygiene and Safety
, v.26, no.3, pp.266-272,
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| 15 |
Hazard Analysis for the Application of Good Agricultural Practices(GAP) on Paprika During Cultivation
Nam, Min-Ji;Chung, Do-Yeong;Shim, Won-Bo;Chung, Duck-Hwa;
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The Korean Society of Food Hygiene and Safety
, v.26, no.3, pp.273-282,
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