Development of a Multiplex Polymerase Chain Reaction Method for Simultaneous Detection of Genetically Modified Soy and Maize |
Park, Kyoung-Sik
(Nutrition and Functional Food Research Team, National Institute of Food & Drug Safety Evaluation, Korea Food & Drug Administration)
Kim, Mi-Gyeong (Nutrition and Functional Food Research Team, National Institute of Food & Drug Safety Evaluation, Korea Food & Drug Administration) Leem, Dong-Gil (Nutrition and Functional Food Research Team, National Institute of Food & Drug Safety Evaluation, Korea Food & Drug Administration) Yoon, Tae-Hyung (Nutrition and Functional Food Research Team, National Institute of Food & Drug Safety Evaluation, Korea Food & Drug Administration) No, Ki-Mi (Nutrition and Functional Food Research Team, National Institute of Food & Drug Safety Evaluation, Korea Food & Drug Administration) Hong, Jin (Nutrition and Functional Food Research Team, National Institute of Food & Drug Safety Evaluation, Korea Food & Drug Administration) Kwon, Eun-Mi (Nutrition and Functional Food Research Team, National Institute of Food & Drug Safety Evaluation, Korea Food & Drug Administration) Moon, Ae-Rie (Nutrition and Functional Food Research Team, National Institute of Food & Drug Safety Evaluation, Korea Food & Drug Administration) Jeong, Ja-Young (Nutrition and Functional Food Research Team, National Institute of Food & Drug Safety Evaluation, Korea Food & Drug Administration) |
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2 | Hernandez, M., Rodriguez-Lazaro, D., Zhang, D., Esteve, T., Pla, M., and Prat, S.: Interlaboratory transfer of a PCR multiplex method for simultaneous detection of four genetically modified maize lines: Bt11, MON810, T25, and GA21. J. Agric. Food Chem., 53, 3333-3337 (2005). DOI ScienceOn |
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4 | Ministry of Food, Agriculture, Forestry, and Fisheries: Notification No. 2007-43 (2007). |
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6 | Onishi, M., Matsuoka, T., Kodama, T., Kashiwaba, K., Futo, S., Akiyama, H., Maitani, T., Furui, S., Oguchi, T., and Hino, A.: Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maize. J. Agric. Food Chem., 53, 9713-9721 (2005). DOI ScienceOn |
7 | European Commission: Regulation (EC) No. 1829/2003. Off. J. Eur. Union L 268, 1-23 (2003). |
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