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| 1 |
Migration Measurement of Volatile Organic Compounds (VOCs) from Polystyrene-made Food Containers into Distilled Water
Kim, Nam-Hoon;Kim, Ae-Kyeong;Cho, Tae-Hee;Park, Kyung-Ai;Kwak, Jae-Eun;Kim, Ji-Young;Kim, Il-Young;Chae, Young-Joo;Kim, Min-Young;
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The Korean Society of Food Hygiene and Safety
, v.25, no.3, pp.203-208,
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| 2 |
Brazilin Inhibits of TPA-induced MMP-9 Expression Via the Suppression of NF- Activation in MCF-7 Human Breast Carcinoma Cells
Kim, Byeong-Soo;
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The Korean Society of Food Hygiene and Safety
, v.25, no.3, pp.209-214,
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| 3 |
Antimutagenic Study on Acanthopanax Koreanum Nakai
Cho, Myung-Chan;Hong, Chang-Eui;Lyu, Su-Yun;
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The Korean Society of Food Hygiene and Safety
, v.25, no.3, pp.215-219,
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| 4 |
Antimicrobial Resistance and Implicated Genes of E. coli Isolated from Commercial and Cooked Foods in Seoul
Yoo, Young-Ah;Kim, Moo-Sang;Kim, Kyong-Sik;Park, Sun-Hee;Jung, Sung-Kuk;
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The Korean Society of Food Hygiene and Safety
, v.25, no.3, pp.220-225,
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| 5 |
Analysis of Medroxyprogesterone Acetate in Meats
Lee, Yoon-Ae;Shim, Jee-Youn;Lee, Ryun-Kyung;Kim, Seung-Hwan;Oh, Hyun-Sook;Cho, Tae-Yong;
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The Korean Society of Food Hygiene and Safety
, v.25, no.3, pp.226-231,
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| 6 |
Safety Assessment of Oriental Medicines and Their Preparations
Jeong, Il-Hyung;Kim, Jong-Hwa;Jeon, Jong-Sup;Cho, Sang-Hun;Park, Shin-Hee;Jo, Hyun-Ye;Kim, Young-Sug;
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The Korean Society of Food Hygiene and Safety
, v.25, no.3, pp.232-237,
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| 7 |
Comparison Study on Efficacies of Disinfectants and Sanitizers Among Methods for Quantitative Surface Test
Kim, Ae-Young;Kim, Yong-Su;Ha, Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.25, no.3, pp.238-244,
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| 8 |
Residue Levels of Pesticides in Post-Harvest Treated Import Fruits During Storage
Hwang, Lae-Hwong;Cho, Tae-Hee;Cho, In-Soon;Eom, Jeung-Hoon;Choe, Bu-Chuhl;Park, Young-Hye;Kim, Hyun-Jeong;Kim, Jung-Hun;
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The Korean Society of Food Hygiene and Safety
, v.25, no.3, pp.245-250,
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| 9 |
Quality Determination of Different Wholesale Cuts of Goat Carcass at Different Ages
Islam, R.;Rahman, S.M.E.;Khan, M.;Akhter, S.;Hossain, M.M.;Ding, Tian;Kim, Jai-Moung;Oh, Deog-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.25, no.3, pp.251-257,
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| 10 |
Role of p53-dependent PI3K in Radioresistance of Colon Cancer Cells
Lee, Heui-Kwan;Kim, Jong-Suk;Kwon, Hyoung-Cheol;
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The Korean Society of Food Hygiene and Safety
, v.25, no.3, pp.258-262,
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| 11 |
Toxicity Study of Detoxication Sulphur at 3 Months Post-treatment in Rats
Lee, Jin-Seok;Kwon, Jung-Ki;Han, Sang-Hyeon;An, In-Jung;Kim, So-Jung;Lee, Seung-Ho;Park, Young-Seok;Park, Byung-Kwon;Kim, Byeong-Soo;Kim, Sang-Ki;Kim, Il-Ho;Choi, Chang-Sun;Jung, Ji-Youn;
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The Korean Society of Food Hygiene and Safety
, v.25, no.3, pp.263-268,
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| 12 |
Effect of Dietary Selenium on the Colon Carcinogenesis in Male ICR Mice
Cho, Min-Haeng;Kim, Jun-Hyeong;Hue, Jin-Joo;Kang, Bong-Su;Park, Hyun-Ji;Nam, Sang-Yoon;Yun, Young-Won;Kim, Jong-Soo;Jeong, Jae-Hwang;Lee, Beom-Jun;
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The Korean Society of Food Hygiene and Safety
, v.25, no.3, pp.269-277,
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| 13 |
Development of a Multiplex Polymerase Chain Reaction Method for Simultaneous Detection of Genetically Modified Soy and Maize
Park, Kyoung-Sik;Kim, Mi-Gyeong;Leem, Dong-Gil;Yoon, Tae-Hyung;No, Ki-Mi;Hong, Jin;Kwon, Eun-Mi;Moon, Ae-Rie;Jeong, Ja-Young;
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The Korean Society of Food Hygiene and Safety
, v.25, no.3, pp.278-280,
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