1 |
Seeram, N.P., Adams L.S., Henning, S.M., Niu, Y., Zhang, Y., Nair, M.G. and Heber D.: In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination of other polyphenols. J. Nutr. Biochem. 16, 360-367 (2005).
DOI
ScienceOn
|
2 |
Sturgeon S.R., Ronnenberg A.G.: Pomegranate and breast cancer: possible mechanisms of prevention. Nutrition Reviews 68(2), 122-128 (2009).
|
3 |
Seeram N.P., Schulman R.N., Heber D, eds. Pomegranate- Ancient Roots of Modern Medicine. Boca Roton, FL: Taylor & Francis (2006).
|
4 |
Kim, S.H., Kim, I.H., Kang, B.H., Cha, T.Y., Lee, J.H., Rim, S.O., Song, K.S., Song, B.H., Kim, J.G. and Lee, J.M.: Analysis of extraction characteristics of phytoestrogen components from Punica granatum L. J. Korean Soc. Appl. Biol. Chem. 48(4), 352-357 (2005).
|
5 |
Lee, Y.H., Hyun, S.H. and Choung, S.Y.: Effects of singled and mixed pomegranate on postmenopausal symptoms in ovariectomized rat. Yakhak Hoeji 50(3), 177-183 (2006).
과학기술학회마을
|
6 |
Arao Y, Kanamori N, Kikkawa E, Otsuka H, Arimoto Y, Ikeda K, Inakuma T. and Kayama F.: A two-step screening method, using estrogen receptor-mediated trans activation, to measure estrogenicity in edible plants. Food Chem. 104, 1288- 1294 (2007).
DOI
ScienceOn
|
7 |
Choi, S.Y., Lim, S.H., Kim, J.S., Ha, T.Y., Kim, S.R., Kang, K.S. and Hwang, I.K.: Evaluation of the estrogenic and antioxidant activity of some edible and medicinal plants. Korean J. food. Sci. Technol. 37(4), 549-556 (2005).
과학기술학회마을
|
8 |
Adlercreutz, H., Markkanen H. and Watanabe, S.: Plasma concentrations of phyto-oestrogens in Japanese men. Lancet 342, 1209-1210 (1993).
DOI
ScienceOn
|
9 |
Adlercreutz, H., Fotsis, T., Lampe, J., Wahala, K., Makela, T., Brunow, G. and Hase, T.: Quantitative determination of lignans and isoflavonoids in Plasma of omnivorous and vegetarian women by Isotope dilution gas ghromatography-mass spectrometry. J. Clin. Lab. Invest. 53, 5 (1993).
DOI
|
10 |
Okamoto J.M., Hamamoto, Y.O., Yamoto, H. and Yoshimura, H.: Pomegranate extract improves a depressive state and bone properties in menopausal syndrome model ovariectomized mice. J. Ethnopharmacol. 92, 93-101 (2004).
DOI
ScienceOn
|
11 |
Afaq, F., Saleem, M., Krueger, C.G., Reed J.D. and Mukhtar, H.: Anthocyanins and hydrolyzable tannins rich pomegranate fruit extract modulates MAPKs and NF-kB pathways and inhibits skin tumorigenesis in CD-1 mice. Int. J. Cancer 113, 423-433 (2004).
|
12 |
Choi, D.W., Kim, J.Y., Choi, S.H., Jung, H.S., Kim, H.J., Cho, S.Y., Kang, C. S. and Chang, S.Y.: Identification of steroid hormones in pomegranate (Punica granatum) using HPLC and GC-mass spectromerty. Food Chem. 96, 562-571 (2006).
|
13 |
Lansky, E.P. and Newman R.A.: Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer. J. ethnophar. 109, 177-206 (2007).
DOI
ScienceOn
|
14 |
Choi, O.K., Chung K.S., Cho, G.S. Hwang, M.O. and Yoo, Y.S.: Proximate compositions and selected phytoestrogens of Iranian black pomegranate extract and its products. Korean J. Food and Nutr. 15(2), 119-125 (2002).
과학기술학회마을
|
15 |
Gil, M.I., Tomas-Barberan, F.A., Hess-Piearce, B., Holcroft D.M. and Kedar A.A.: Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J. Agric. Food Chem. 48, 4581-4589 (2000).
DOI
ScienceOn
|