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| 1 |
Antimicrobial Activity of Korean Herbal Complex Extract and Clay Mineral Mixture against Escherichia coli O157:H7
Lee, Yeon-Ok;Jung, Won-Chul;Cha, Chun-Nam;Kim, Gon-Sup;Lee, Yeo-Eun;Kim, Suk;Lee, Hu-Jang;
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The Korean Society of Food Hygiene and Safety
, v.25, no.1, pp.1-5,
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| 2 |
Evaluation of Antibacterial Effects of a Combination of Coptidis Rhizoma, Lonicerae Flos, Paeonia Japonica Extracts, and Dioctahedral Smectite Against Salmonella Typhimurium in Murine Salmonellosis
Jung, Won-Chul;Lee, Yeon-Ok;Cha, Chun-Nam;Lee, Yeo-Eun;Kim, Gon-Sup;Lee, Hu-Jang;
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The Korean Society of Food Hygiene and Safety
, v.25, no.1, pp.6-9,
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| 3 |
Bacterial Distributions of Escherichia coli and Bacillus cereus etc. Isolated from Dried Seasoned Marine Products in Garak Fishery Wholesale Market in Seoul, 2009
Ham, Hee-Jin;Kim, Su-Eon;Ryu, Seung-Hee;Hwang, Young-Ok;Choi, Sung-Min;
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The Korean Society of Food Hygiene and Safety
, v.25, no.1, pp.10-15,
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| 4 |
Trends of Arsenic Maximum Levels on Agricultural Commodities and Processed Agricultural Products
Paik, Min-Kyoung;Kim, Won-Il;Yoo, Ji-Hyock;Kim, Jin-Kyoung;Kim, Mi-Jin;Im, Geon-Jae;Hong, Moo-Ki;Om, Ae-Son;
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The Korean Society of Food Hygiene and Safety
, v.25, no.1, pp.16-23,
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| 5 |
Monitoring of Heavy Metal Content in Alcoholic Beverages
No, Ki-Mi;Kang, Kyung-Mo;Baek, Seung-Lim;Choi, Hoon;Park, Sung-Kug;Kim, Dong-Sul;
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The Korean Society of Food Hygiene and Safety
, v.25, no.1, pp.24-29,
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| 6 |
Elucidation and Analysis of Desmethylsibutramine in Food
Kwon, Chan-Hyeok;Yoon, Tae-Hyung;Oh, Jae-Ho;Lee, Kwang-Ho;Choi, Dong-Mi;
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The Korean Society of Food Hygiene and Safety
, v.25, no.1, pp.30-35,
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| 7 |
A Study on Migration of Ethylenediamine and Hexamethylenediamine from Polyamide Utensils
Eom, Mi-Ok;Kwak, In-Shin;Yoon, Hae-Jung;Jeon, Dae-Hoon;Choi, Hyun-Chul;Kim, Hyung-Il;Sung, Jun-Hyun;Park, Na-Young;Kim, So-Hee;Lee, Young-Ja;
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The Korean Society of Food Hygiene and Safety
, v.25, no.1, pp.36-42,
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| 8 |
Application of PSL and TL Detection Method by Irradiation doses on the Foods Approved to Irradiation in Korea
Cho, Joon-Il;Lee, Ji-Ae;Chung, Hyung-Wook;Lee, Soon-Ho;Hwang, In-Gyun;
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The Korean Society of Food Hygiene and Safety
, v.25, no.1, pp.43-48,
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| 9 |
Microbiological Safety Assessment to Secure Safety of Food Service in University
Kim, Kyeong-Yeol;Nam, Min-Ji;Nam, Bo-Ram;Ryu, Hee-Jung;Heo, Rok-Won;Shim, Won-Bo;Chung, Duck-Hwa;
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The Korean Society of Food Hygiene and Safety
, v.25, no.1, pp.49-58,
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| 10 |
Effects of Additives on the Quality Improvement of Minced Ginger (Zingiber officinale Roscoe) During Storage
Lee, Myung-Hee;Lee, Kyoung-Hae;Cho, Chang-Won;Kim, Kyung-Tack;
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The Korean Society of Food Hygiene and Safety
, v.25, no.1, pp.59-64,
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| 11 |
Analysis of Total Aflatoxins in Spices and Dried Fruits
Kang, Young-Woon;Cho, Tae-Yong;Park, Hee-Ra;Oh, Keum-Soon;Kim, Dong-Sul;
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The Korean Society of Food Hygiene and Safety
, v.25, no.1, pp.65-72,
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| 12 |
Monitoring on the Foods not Approved for Irradiation in Korea by PSL and TL Detection Method
Cho, Joon-Il;Lee, Ji-Ae;Lee, Soon-Ho;Hwang, In-Gyun;
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The Korean Society of Food Hygiene and Safety
, v.25, no.1, pp.73-78,
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| 13 |
Analysis of Estrogen in Pomegranate Extract by Solid Phase Extraction and Liquid Chromatography Tandem Mass Spectrometry
Kum, Eun-Joo;Kwon, Do-Hyeong;Shin, Hye-Seoung;
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The Korean Society of Food Hygiene and Safety
, v.25, no.1, pp.79-82,
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