Effects of Additives on the Quality Improvement of Minced Ginger (Zingiber officinale Roscoe) During Storage |
Lee, Myung-Hee
(Region Food Industry Research Group, Korea Food Research Institute)
Lee, Kyoung-Hae (Dept. of Food Science & Biotechnology, Dongnam Health University) Cho, Chang-Won (Region Food Industry Research Group, Korea Food Research Institute) Kim, Kyung-Tack (Region Food Industry Research Group, Korea Food Research Institute) |
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