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| 1 |
Development and Evaluation of Consumer Educational Contents on Safety Management of Imported Foods for Female College Students in Seoul
Jung, Ji-In;Kang, Eun-Jin;Cho, Mi-Young;Choi, Gye-Sun;Hong, Young-Pyo;Seo, Kab-Jong;Kim, Gun-Hee;
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The Korean Society of Food Hygiene and Safety
, v.24, no.4, pp.291-298,
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| 2 |
Survey for contamination and study for reduction of ochratoxin A and aflatoxin in red pepper
Kim, Dong-Ho;Jang, Han-Sub;Kim, Yeong-Min;Ahn, Jong-Sung;
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The Korean Society of Food Hygiene and Safety
, v.24, no.4, pp.299-306,
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| 3 |
Comparison of Biochemical Profiles with Biogroups for the Identification of Cronobacter spp. (Enterobacter sakazakii)
Kim, Jung-Beom;Park, Yong-Bae;Kim, Woon-Ho;Kim, Ki-Cheol;Jeong, Hong-Rae;Kim, Dae-Hwan;Kang, Suk-Ho;Yong, Kum-Chan;Yoon, Mi-Hye;Park, Yong-Chul;
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The Korean Society of Food Hygiene and Safety
, v.24, no.4, pp.307-311,
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| 4 |
Establishing Test Method of Sporicidal activity of Commercial Sterilants
Kim, Hyung-Il;Jeon, Dae-Hoon;Yoon, Hae-Jung;Kwak, In-Shin;Eom, Mi-Ok;Sung, Jun-Hyun;Park, Na-Young;Won, Sun-Ah;Bae, Seo-Young;Lee, Young-Ja;Kim, So-Hee;
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The Korean Society of Food Hygiene and Safety
, v.24, no.4, pp.312-317,
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| 5 |
Study on the Quality of Market Dahi Compared to Laboratory Made Dahi
Shekh, A.L.;Wadud, A.;Islam, M.A.;Rahman, S.M.E.;Sarkar, M.M.;Ding, Tian;Choi, Jae-Ho;Oh, Deog-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.24, no.4, pp.318-323,
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| 6 |
A study on the shelf-life extension of fresh-cut onion (Allium cepa L.)
Lee, Kyoung-Hae;Kim, Dong-Ho;
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The Korean Society of Food Hygiene and Safety
, v.24, no.4, pp.324-331,
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| 7 |
Improvement of Determination Method for Propionic Acid in Bakery Products
Lee, Sung-Deuk;Kim, Yeon-Sun;Doo, Ok-Joo;Kim, Mi-Sun;Park, Young-Hae;Kim, Il-Young;Chae, Young-Zoo;
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The Korean Society of Food Hygiene and Safety
, v.24, no.4, pp.332-337,
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| 8 |
Tendency of Residual Pesticides in Commercial Agricultural Products in Gyeongsangbuk-Do Area (the year 2004~2008)
Yang, S.T.;Son, J.C.;Jung, K.H.;Lee, C.I.;Kim, M.J.;Park, H.S.;Cha, Chun-Geun;
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The Korean Society of Food Hygiene and Safety
, v.24, no.4, pp.338-347,
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| 9 |
Extending Shelf-life with Addition of Ethanol of Wet Noodles
Lee, Ji-Young;Lim, Chan-Won;Ha, Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.24, no.4, pp.348-351,
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| 10 |
Evaluation of Toxicological Data on Food Additives and Guideline for ADI establishment - Polydimethylsiloxane as emulsifier -
Choi, Chan-Woong;Jeong, Ji-Yoon;Park, Hyoung-Su;Moon, Jin-Hyun;Lee, Kwang-Ho;Lee, Hyo-Min;
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The Korean Society of Food Hygiene and Safety
, v.24, no.4, pp.352-356,
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| 11 |
Survey on Pesticide Residues in Commercial Agricultural Products in the Northern Area of Seoul(2008)
Seung, Hyun-Jung;Park, Sung-Kyu;Ha, Kwang-Tae;Kim, Ouk-Hee;Choi, Young-Hee;Kim, Si-Jung;Lee, Kyeong-Ah;Jang, Jung-Im;Jo, Han-Bin;Choi, Byung-Hyun;
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The Korean Society of Food Hygiene and Safety
, v.24, no.4, pp.357-367,
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| 12 |
Comparison of Recovery Levels of Staphylococcus aureus Treated at Different NaCl Concentrations after Sublethal Heating
Park, Kyung-Shik;Kim, Min-Ju;Jung, Hye-Jin;Kim, Keun-Sung;
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The Korean Society of Food Hygiene and Safety
, v.24, no.4, pp.368-372,
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| 13 |
Antimicrobial Resistance Patterns of Enterococci spp. Isolated from Raw Milk Samples
Lee, Hye-In;Lee, Sang-Jin;Choi, Sung-Sook;
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The Korean Society of Food Hygiene and Safety
, v.24, no.4, pp.373-377,
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| 14 |
A study on the Establishment of Korean PTWI for Cadmium Based on The Epidemiological Data
Choi, Chan-Woong;Moon, Jin-Hyun;Park, Hyoung-Su;Ryeom, Tai-Kyung;Lee, Kwang-Ho;Lee, Hyo-Min;
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The Korean Society of Food Hygiene and Safety
, v.24, no.4, pp.378-384,
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| 15 |
A Survey on Total Sugar, Sodium and Artificial Sweetener Contents of Light Meals from the School Zone in Gwangju
Yang, Yong-Shik;Kim, Jong-Pil;Gang, Gyung-Lee;Seo, Kye-Won;Cho, Bae-Sick;Hong, Sam-Jae;Choi, Gye-Sun;Kim, Eun-Sun;Park, Jong-Tae;
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The Korean Society of Food Hygiene and Safety
, v.24, no.4, pp.385-390,
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| 16 |
Antiglycemic Effect of Carnosine in Diabetic Mice
Hue, Jin-Joo;Kim, Jong-Soo;Kim, Jun-Hyeong;Nam, Sang-Yoon;Yun, Young-Won;Jeong, Jae-Hwang;Lee, Beom-Jun;
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The Korean Society of Food Hygiene and Safety
, v.24, no.4, pp.391-397,
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| 17 |
Research Directions for Food Additives Safety
Jung, Ki-Hwa;
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The Korean Society of Food Hygiene and Safety
, v.24, no.4, pp.398-407,
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