Exposure Assessment of Microbiological Risk Factors from Edible Ices |
Kim, Tae-Woong
(Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University)
Choi, Jae-Ho (Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University) Bahk, Gyung-Jin (Department of Food and Nutrition, Kunsan National University) Oh, Deog-Hwan (Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University) |
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