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| 1 |
Evaluation of Natural Antimicrobial Formulas against Yeasts in Functional Bevereges
Yeon, Ji-Hye;Jo, Seo-Hee;Lee, Hee-Seok;Ha, Sang-Do;Park, Chul-Soo;Woo, Moon-Jea;Lee, Sang-Hun;Kim, Jin-Soo;Lee, Chon;
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The Korean Society of Food Hygiene and Safety
, v.24, no.3, pp.189-193,
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| 2 |
The Effect of Raw Material, Alcohol Content, and trans-Resveratrol on the Formation of Ethyl Carbamate in Plum Wine
Hwang, Lae-Hwong;Kim, Ae-Kyeong;Park, Kyoung-Ai;Kim, Ji-Young;Hwang, In-Sook;Chae, Young-Zoo;
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The Korean Society of Food Hygiene and Safety
, v.24, no.3, pp.194-199,
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| 3 |
Determining of Risk Ranking for Processed Foods in Korea
Bahk, Gyung-Jin;
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The Korean Society of Food Hygiene and Safety
, v.24, no.3, pp.200-203,
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| 4 |
Antioxidant Activity of Garlic with Different Processing on Soybean Oil
Lee, Soo-Jung;Shin, Jung-Hye;Kang, Min-Jung;Seo, Jong-Kwon;Sung, Nak-Ju;
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The Korean Society of Food Hygiene and Safety
, v.24, no.3, pp.204-210,
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| 5 |
4,4'-Diaminodiphenylmethane Migration from Nylon Kitchen Utensils using LC-MS/MS
Eom, Mi-Ok;Yoon, Hae-Jung;Choi, Hyun-Cheol;Jeon, Dae-Hoon;Kim, Hyung-Il;Sung, Jun-Hyun;Park, Na-Young;Lee, Eun-Joon;Lee, Young-Ja;
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The Korean Society of Food Hygiene and Safety
, v.24, no.3, pp.211-216,
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| 6 |
Effect of Different Preservation Methods on Physicochemical Quality of Beef
Akter, H.;Akhter, S.;Rahman, S.M.E.;Rahman, M.M.;Hossain, M.M.;Ra, C.S.;Kim, Jai-Moung;Oh, Deog-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.24, no.3, pp.217-225,
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| 7 |
Exposure Assessment of Microbiological Risk Factors from Edible Ices
Kim, Tae-Woong;Choi, Jae-Ho;Bahk, Gyung-Jin;Oh, Deog-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.24, no.3, pp.226-231,
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| 8 |
Prediction of Growth of Escherichia coli O157 : H7 in Lettuce Treated with Alkaline Electrolyzed Water at Different Temperatures
Ding, Tian;Jin, Yong-Guo;Rahman, S.M.E.;Kim, Jai-Moung;Choi, Kang-Hyun;Choi, Gye-Sun;Oh, Deog-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.24, no.3, pp.232-237,
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| 9 |
Acrylamide concentration in domestic foods
Kim, Mi-Kyo;Oh, Mi-Hwa;Youn, Soo-Hyun;Kim, Cheong-Tae;Sung, Dong-Eun;Ham, Jun-Sang;Choi, Dong-Mi;Oh, Sang-Suk;
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The Korean Society of Food Hygiene and Safety
, v.24, no.3, pp.238-246,
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| 10 |
Comparison of Storage Stability between Soy Milk Mayonnaise and Mayonnaise contained Soybean Paste Powder
Park, Hye-Duck;Lee, Sang-Sun;
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The Korean Society of Food Hygiene and Safety
, v.24, no.3, pp.247-255,
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| 11 |
Effect of Factors on the Sporulation of Bacillus cereus and Their Thermal Resistance
Kim, Seung-Ju;Jung, Jin-Ho;Tahk, Hong-Min;Baek, Seung-Youb;Lee, Sun-Young;
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The Korean Society of Food Hygiene and Safety
, v.24, no.3, pp.256-261,
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| 12 |
Evaluation of Antifungal Activity of Natural Antimicrobials in Fuctional Beverage
Lee, Hee-Seok;Yeon, Ji-Hye;Ha, Sang-Do;Park, Chul-Soo;Woo, Moon-Joe;Lee, Sang-Hun;Kim, Jin-Soo;Lee, Chan;
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The Korean Society of Food Hygiene and Safety
, v.24, no.3, pp.262-266,
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| 13 |
Selenium arrest G1/S phase of cell cycle in LNCaP human prostate cancer cells
Nam, Jeong-Seok;Jung, Ji-Youn;
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The Korean Society of Food Hygiene and Safety
, v.24, no.3, pp.267-272,
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| 14 |
Evaluation of the Natural Antimicrobials against Yeasts in Functional Beverages to Control Quality loss
Yeon, Ji-Hye;Lee, Ji-Young;Lee, Hee-Seok;Ha, Sang-Do;Park, Chul-Soo;Woo, Moon-Jea;Lee, Sang-Hun;Kim, Jin-Soo;Lee, Chon;
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The Korean Society of Food Hygiene and Safety
, v.24, no.3, pp.273-276,
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| 15 |
A Correlation Study of Surveillance Data and ATP Bioluminescence Assay for Verification of Hygienic Status in Major Hotels in Seoul
Kim, Bo-Yeon;Song, Ha-Young;Park, In-Sook;Kim, Yong-Su;Lee, Yu-Si;Ha, Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.24, no.3, pp.277-284,
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| 16 |
The Effects of Solanum nigum Linne extract on the Hepatotoxicity of Rats Induced by Lipopolysaccharide
Heo, Ye-Young;Kwon, Ryun-Hee;Ha, Mi-Sook;Ha, Bae-Jin;
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The Korean Society of Food Hygiene and Safety
, v.24, no.3, pp.285-290,
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