Antioxidant Activity of Garlic with Different Processing on Soybean Oil
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Lee, Soo-Jung
(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
Shin, Jung-Hye (Namhae Garlic Research Institute) Kang, Min-Jung (Namhae Garlic Research Institute) Seo, Jong-Kwon (Devision of Food Science, International University of Korea) Sung, Nak-Ju (Dept. of Food Science and Nutrition, Gyeongsang National University, Namhae Garlic Research Institute) |
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