1 |
The Change of Housewives' Purchase Behaviors by Food Safety Incidents; in Relation to the Outbreak of 2008 Melamine Incident in Korea
/ [Chae, Ok-Rye;Ko, Eun-Kyung;Bahk, Gyung-Jin;] / Journal of Food Hygiene and Safety
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2 |
Hazard Analysis for the Application of Good Agricultural Practices(GAP) on Paprika During Cultivation
/ [Nam, Min-Ji;Chung, Do-Yeong;Shim, Won-Bo;Chung, Duck-Hwa;] / Journal of Food Hygiene and Safety
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3 |
Applying industrial safety climate theories to food hygiene and safety management in food service industry
/ [Ahn, Kwan Young;] / Journal of the Korea Safety Management & Science
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4 |
Monitoring of Microorganism Contamination in Children-Preferred Confectioneries in Korea
/ [Koo, Eun Joo;Chung, So Young;Park, Ji Eun;Kwon, Yu Jihn;Seo, Dong Hyuk;Jung, Yu Young;Cho, Kyong Chul;Lee, Yo A;Min, Hee Eun;Kim, Eu Gene;Kim, Hyun Jung;Kim, Seul Ki;Choi, Sun Ok;Lim, Chul Ju;] / Journal of Food Hygiene and Safety
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