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| 1 |
A Survey of Consumer's Consumption Characteristics of Environmental-Friendly Agricultural Products (EFAP) -Focused on Consumers in Discount Stores-
Lee, Yu-Si;Hong, Mi-Hyun;Ryu, Kyung;Kim, Ae-Jung;Ha, Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.24, no.2, pp.111-123,
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| 2 |
Evaluation of Estrogenic Activity of Pumpkin Seed Extract using Recombinant Yeast Assay
Tahk, Hong-Min;Lee, Bog-Hieu;Rho, Sook-Nyung;Kim, Chun-Soo;Jung, Ji-Youn;Choi, Chang-Sun;
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The Korean Society of Food Hygiene and Safety
, v.24, no.2, pp.124-127,
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| 3 |
A Study on the Hand-washing Awareness and Practices of Female University Students
Kim, Jong-Gyu;Kim, Joong-Soon;
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The Korean Society of Food Hygiene and Safety
, v.24, no.2, pp.128-135,
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| 4 |
Monitoring on Endocrine Disruptors in Commercial Agricultural Products in the Northern Area of Seoul(2007)
Ha, Kwang-Tae;Park, Sung-Kyu;Cho, Tae-Hee;Han, Chang-Ho;Kim, Sung-Dan;Lee, Kyeng-A;Kim, Si-Jung;Jang, Jung-Im;Jo, Han-Bin;Choi, Byung-Hyun;
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The Korean Society of Food Hygiene and Safety
, v.24, no.2, pp.136-142,
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| 5 |
A Survey of the Safety in Seasoned Dried Fishes
Yoon, Mi-Hye;Hong, Hae-Geun;Lee, In-Sook;Park, Min-Jung;Yun, Su-Jung;Park, Jeong-Hwa;Kwon, Yeon-Ok;
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The Korean Society of Food Hygiene and Safety
, v.24, no.2, pp.143-147,
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| 6 |
Development of Total Cholesterol Detection System by Fluorescence Chromatography
Oh, Sang-Wook;
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The Korean Society of Food Hygiene and Safety
, v.24, no.2, pp.148-153,
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| 7 |
Study on Safety of Children Snacks in School Zone
Seo, Kye-Won;Kim, Jong-Pil;Cho, Bae-Sick;Gang, Gyung-Lee;Yang, Yong-Shik;Park, Jong-Tae;Kim, Eun-Sun;
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The Korean Society of Food Hygiene and Safety
, v.24, no.2, pp.154-161,
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| 8 |
The Analysis of Food Safety Incidents from 1998 to 2008 in Korea
Bahk, Gyung-Jin;
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The Korean Society of Food Hygiene and Safety
, v.24, no.2, pp.162-168,
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| 9 |
A Survey of the Presence of Aflatoxins in Herb Medicines
Park, Sung-Kyu;Jang, Jung-Im;Ha, Kwang-Tae;Kim, Sung-Dan;Kim, Ouk-Hee;Choi, Younh-Hee;Seung, Hyun-Jeung;Kim, Si-Jung;Lee, Kyeong-Ah;Jo, Han-Bin;Choi, Byung-Hyum;Kim, Min-Young;
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The Korean Society of Food Hygiene and Safety
, v.24, no.2, pp.169-173,
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| 10 |
Biological Hazard Analysis of Paprikas, Strawberries and Tomatoes in the Markets
Yu, Yong-Man;Youn, Young-Nam;Hua, Quan Juan;Cha, Guang-Ho;Lee, Young-Ha;
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The Korean Society of Food Hygiene and Safety
, v.24, no.2, pp.174-181,
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| 11 |
Reduction of Pesticide Residues in Field-Sprayed Leafy Vegetables by Washing and Boiling
Kwon, Hye-Young;Lee, Hee-Dong;Kim, Jin-Bae;Jin, Yong-Duk;Moon, Byeong-Chul;Park, Byung-June;Son, Kyung-Ae;Kwon, Oh-Kyung;Hong, Moo-Ki;
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The Korean Society of Food Hygiene and Safety
, v.24, no.2, pp.182-187,
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