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Study on Safety of Children Snacks in School Zone  

Seo, Kye-Won (Public Health and Environment Institute of Gwangju)
Kim, Jong-Pil (Public Health and Environment Institute of Gwangju)
Cho, Bae-Sick (Public Health and Environment Institute of Gwangju)
Gang, Gyung-Lee (Public Health and Environment Institute of Gwangju)
Yang, Yong-Shik (Public Health and Environment Institute of Gwangju)
Park, Jong-Tae (Public Health and Environment Institute of Gwangju)
Kim, Eun-Sun (Public Health and Environment Institute of Gwangju)
Publication Information
Journal of Food Hygiene and Safety / v.24, no.2, 2009 , pp. 154-161 More about this Journal
Abstract
This survey was conducted to monitor the safety of children snacks circulated in a stationary store or small shop around the elementary school from March to October, 2008, in Gwangju. A total of 309 samples was tested. Of these samples, 254 were confectioneries, 41 were ready-to-eat foods like kimbap, 4 were beverages and 10 were the others like fishery products. 259 were domestic products and 50 were imported. By the origin of imported samples, 17 were from china, 6 from U.S.A., 5 from india and etc. We found out that in acid value, 2 cases of fried snacks(3.9 and 4.4) proved to exceed regulatory guidance(2.0). And among ready-to-eat foods, two kimbap had Staphylococcus aureus, and one had Escherichia coli. which microorganism could cause food poisoning.
Keywords
confectioneries; ready-to-eat food; acid value; Staphylococcus aureus; Escherichia coli; food poisoning;
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