A Survey of Consumer's Consumption Characteristics of Environmental-Friendly Agricultural Products (EFAP) -Focused on Consumers in Discount Stores-
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Lee, Yu-Si
(Dept. of Food Science and Technology, Chung-Ang University)
Hong, Mi-Hyun (Korea Agricultural Cooperative Marketing Inc.) Ryu, Kyung (Yeungnam University) Kim, Ae-Jung (Department of Food & Nutrition, Hyejeon College) Ha, Sang-Do (Dept. of Food Science and Technology, Chung-Ang University) |
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