Quality Evaluation of Edible Ices on the Microbiological Risk Factors
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Kim, Tae-Woong
(School of Biotechnology and Bioengineering College of Bioscience and Biotechnology, Kangwon National University)
Choi, Jae-Ho (School of Biotechnology and Bioengineering College of Bioscience and Biotechnology, Kangwon National University) Kim, Jai-Moung (School of Biotechnology and Bioengineering College of Bioscience and Biotechnology, Kangwon National University) Ding, Tian (School of Biotechnology and Bioengineering College of Bioscience and Biotechnology, Kangwon National University) Rahman, S.M.E. (School of Biotechnology and Bioengineering College of Bioscience and Biotechnology, Kangwon National University) Bahk, Gyung-Jin (Department of Food and Nutrition, Kunsan National University) Oh, Deog-Hwan (School of Biotechnology and Bioengineering College of Bioscience and Biotechnology, Kangwon National University) |
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