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| 1 |
Assessment of Consumer's Food Safety Perceptions and Practices
Park, Ji-Yeon;Choi, Eun-Hui;Choi, Jung-Hwa;Shim, Sang-Kook;Park, Hyung-Soo;Park, Ki-Hwan;Moon, Hye-Kyung;Ryu, Kyung;
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The Korean Society of Food Hygiene and Safety
, v.24, no.1, pp.1-11,
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| 2 |
Effect of Wa-song(Orostachys japonicus A. Berger) Extract on the Oxidative Stability of Edible Oil During its Heating
Lee, Soo-Jung;Shin, Jung-Hye;Seo, Jong-Kwon;Sung, Nak-Ju;
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The Korean Society of Food Hygiene and Safety
, v.24, no.1, pp.12-18,
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| 3 |
Outbreak Pattern Forecasting of Food-borne Disease in Group Food Services in Korea
Jo, Seo-Hee;Kim, Cho-Il;Ha, Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.24, no.1, pp.19-26,
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| 4 |
Survey on Pesticide Residues in Commercial Agricultural Products in the Northern Area of Seoul
Park, Sung-Kyu;Ha, Kwang-Tae;Kim, Sung-Dan;Kim, Si-Jung;Lee, Yun-Jung;Lee, Kyeong-Ah;Jang, Jung-Im;Jeong, Sam-Sik;Song, Bu-Young;Jo, Suk-Ju;Jo, Han-Bin;Choi, Byung-Hyun;Kim, Min-Young;
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The Korean Society of Food Hygiene and Safety
, v.24, no.1, pp.27-37,
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| 5 |
Diallyl Disulfide (DADS) Induces Upregulation of PTEN in Human Leukemia Cells
Chung, Weon-Kuu;Lee, Byoung-Kil;Lee, Young-Rae;Park, Jin-Ny;Kwon, Hyoung-Chul;
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The Korean Society of Food Hygiene and Safety
, v.24, no.1, pp.38-45,
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| 6 |
Desmutagenic Effect of Water Extract from Cassia tora L. on the Mutagenicity of N-methyl-N-nitro-N'-nitrosoguanidinein in E. coli PQ37
Ahn, Byung-Yong;
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The Korean Society of Food Hygiene and Safety
, v.24, no.1, pp.46-49,
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| 7 |
The Risk Estimation of Listeria monocytogenes for Ready-to-eats Fresh Cut-Vegetables
Oh, Deong-Hwan;Ding, Tian;Ha, Sang-Do;Bahk, Gyung-Jin;
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The Korean Society of Food Hygiene and Safety
, v.24, no.1, pp.50-55,
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| 8 |
Monitoring of Patulin levels in Fruit Juices and Beverages
Eom, Joon-Ho;Byun, Jung-A;Park, You-Gyoung;Seo, Eun-Chae;Lee, Eun-Mi;Kim, Mi-Ra;Sun, Nam-Kyu;Kim, Chang-Soo;Jung, Woo-Young;Jung, Rae-Seok;Na, Mi-Ae;Lee, Jin-Ha;
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The Korean Society of Food Hygiene and Safety
, v.24, no.1, pp.56-62,
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| 9 |
The Statistics Probability Analysis of Pork-Cutting Processing Conditions for Microbial Risk Assessment
Oh, Deog-Hwan;Rahman, S.M.E.;Kim, Jae-Myeong;Bahk, Gyung-Jin;
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The Korean Society of Food Hygiene and Safety
, v.24, no.1, pp.63-68,
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| 10 |
Effect of Chestnut on lipid Metabolism and Antithrombotic Capacity in Rats
Kim, So-Jung;Kim, Mi-Hwan;Kim, Jin;Kim, Hyeong-Jin;Kim, Soo-Hyun;Lee, Seung-Ho;Park, Young-Seok;Park, Byung-Kwon;Kim, Byeong-Soo;Kim, Sang-Ki;Choi, Chang-Sun;Ryu, Gi-Hyung;Jung, Ji-Youn;
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The Korean Society of Food Hygiene and Safety
, v.24, no.1, pp.69-77,
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| 11 |
The Effects of Extracts Mixture Drink from Inonotus Obliquus, Phellinus Linteus and Ganoderma Lucidum on Hematopoietic Stem Cells and Lymphocyte Subset of Blood in Human
Bae, Hyung-Suk;Kang, Sung-Keun;Shin, Il-Seob;Woo, Sang-Kyu;Kim, Yun-Joung;Kim, Mi-Ae;Ra, Jeong-Chan;
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The Korean Society of Food Hygiene and Safety
, v.24, no.1, pp.78-85,
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| 12 |
Quality Evaluation of Edible Ices on the Microbiological Risk Factors
Kim, Tae-Woong;Choi, Jae-Ho;Kim, Jai-Moung;Ding, Tian;Rahman, S.M.E.;Bahk, Gyung-Jin;Oh, Deog-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.24, no.1, pp.86-93,
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| 13 |
Comparison of Biological Activity Between Soybean Pastes Adding Sword Bean and General Soybean Pastes
Lee, Hak-Tae;Kim, Jong-Ho;Lee, Sang-Sun;
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The Korean Society of Food Hygiene and Safety
, v.24, no.1, pp.94-101,
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| 14 |
Analysis of Microbiological Contamination and Biogenic Amines Content in Traditional and Commercial Doenjang
Lee, Hak-Tae;Kim, Jong-Ho;Lee, Sang-Sun;
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The Korean Society of Food Hygiene and Safety
, v.24, no.1, pp.102-109,
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