The Statistics Probability Analysis of Pork-Cutting Processing Conditions for Microbial Risk Assessment |
Oh, Deog-Hwan
(Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University)
Rahman, S.M.E. (Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University) Kim, Jae-Myeong (Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University) Bahk, Gyung-Jin (Department of Food and Nutrition, Kunsan National University) |
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