1 |
식품의약품안전청(KFDA): 식품공전. (2008)
|
2 |
Froder, H., Martins, C.G, De Souza, K.L.O., Landgraf, M., Franco, B.D.GM., Destro, M.T.: Minimally processed vegetable salads: Microbial quality evaluation. J Food Prot., 70, 1277-1280 (2007)
PUBMED
|
3 |
Codex: Draft principles and guidelines for the conduct of microbiological risk assessment. Codex Committee on Food Hygiene. Report of the thirty-first session, Orlando, United States (1998)
|
4 |
Bemrah, N., Sanaa, M., Cassin, M. H., Griffiths, M. w., Cerf, 0.: Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk. Prevo Vet. Med.,37, 129-145 (1998)
DOI
ScienceOn
|
5 |
Farber, J.M., Ross, W.H., Harwig, 1.: Health risk assessment of Listeria monocytogenes in Canada. Int. J Food Microbiol. 30, 145-156 (1996)
DOI
PUBMED
ScienceOn
|
6 |
Notermans, S., Dufrenne, l., Teunis, P., Chackraborty, T.: Studies on the risk assessment of Listeria monocytogenes. J. Food Prot. 61, 244-248 (1998)
PUBMED
|
7 |
Giovannini, A., Migliorati, G Prencipe, v., Calderone, D., Zuccolo, C., Cozzolino, P.: Risk assessment for listeriosis in consumers of Parma and San Daniele hams. Food Control, 18,789-799 (2007)
DOI
ScienceOn
|
8 |
Schlundt, J.: Comparison of microbiological risk assessment studies published. Int. J. Food Microbiol. 58, 197-202 (2000)
DOI
PUBMED
ScienceOn
|
9 |
Park, S.Y., Choi, J.W., Chung, D.H., Kim, M.G, Lee, K.H., Kim, K.S., Bahk, G.J., Bae, D.H., Park, S.K., Kim, K.Y., Kim, C.H., Ha, S.D.: Development of a predictive mathematical model for the growth kinetics of Listeria monocytogenes in sesame leaves. Food Sci. Biotechnol. 16, 238-242 (2007)
과학기술학회마을
|
10 |
Hass, C.N., Rose, J.B., Gerba, C.P.: Quantitative microbial risk assessment, John Wiley & Sons, Inc., New York, USA. pp. 223-225 (1999)
|
11 |
Gerba, C.P., Rose, J.B., Hass, C.N.: Sensitive populations: who is at the greatest risk? Int. J. Food Microbiol. 30, 113-123 (1996)
DOI
ScienceOn
|
12 |
FDA: Draft assessment of the public health impact of foodborne Listeria monocytogenes among selected categories of ready-to-eat foods. Available from: http://www.foodsafety. gov/~dms/lmrisk.html (2001)
|
13 |
Lindqvist, R., Westoo, A.: Quantitative risk assessment for Listeria monocytogenes. in moked or gravid salmon and rainbow trout in Sweden. Int. J. Food. Micro bioI. 58, 181-196 (2000)
DOI
ScienceOn
|
14 |
Cho, S.Y., Park, B.K., Moon, K.D., Oh, D.H.: Prevalence of Listeria monocytogenes and related species in minimally processed vegetables. J Microbiol. Biotechnol. 14,515-519 (2004)
|
15 |
WHO/FAO: Risk assessment of Listeria monocytogenes in ready-to-eat foods. Technical report: Microbial risk assessment series 5 (2004).
|
16 |
최진원, 박신영, 연지혜, 이민정, 정덕화, 이규호, 김민곤, 이동하, 김근성, 하상도 : 유통중인 신선 채소류의 미생물 오염도 평가, 한국식품위생안전성학회지, 21, 43-47 (2005)
|
17 |
Bahk, GJ., Todd, E. D.: Determination of quantitative food consumption levels for use in microbial risk assessments: Cheddar cheese as an example. J Food Prot. 70, 184-193 (2007)
PUBMED
|
18 |
식품의약품안전청(KFDA): 식중독예방 대국민 홍보사이트 Available from: http://fm.kfda.co.kr/. (1990)
|
19 |
보건복지부: 2005년 국민건강영양조사. (2007)
|
20 |
Ross, T., Rasmussen, S., Fazil, A., Paoli, G, Sumner, J.: Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia. Int. J. Food Microbiol. (doi: 10.10 16/j .ijfoodmicro.2009.02.007) (2009)
DOI
ScienceOn
|
21 |
Buchanan, R.L., Damert, W.G, Whiting, R.C., Van Schothorst, M.: Use of epidemiologic and food survey data to estimate a purposefully conservative dose-response relationship for Listeria monocytogenes levels and incidence of listeriosis. J. Food Prot. 60, 918-922 (1997)
|
22 |
이유시, 하지형, 박기환, 이숙연, 최연주, 이동호, 박선희, 문은숙, 류경, 신형수, 하상도: 우리나라 주요 냉장판매식품의 보관온도 실태 조사, 한국식품위생안전성학회지, 23, 304-308 (2008)
|
23 |
신원선, 홍완수, 이경은: 초등학교에 공급되는 급식용 식재료 및 조리식품의 미생물학적 품질평가, 한국식품영양과학회지, 37, 379-389 (2008)
DOI
|
24 |
Hass, C.N., Rose, J.B., Gerba, C.P.: Quantitative microbial risk assessment, John Wiley & Sons, Inc., New York, USA. pp. 193-194 (1999)
|
25 |
정승혜, 허영제, 조정화, 김경애, 오성숙, 고종명, 김용희, 임정수: 비가열 섭취 채소류의 미생물 오염도 조사, 학국식품위생안전성학회지, 21, 250-257 (2006)
과학기술학회마을
|
26 |
Hass, C.N., Rose, J.B., Gerba, C.P.: Quantitative microbial risk assessment, John Wiley & Sons, Inc., New York, USA. pp. 167-172 (1999)
|
27 |
박경진 : Microbial Risk Assessment의 최근 동향. 한국HACCP연구회 심포지엄, pp. 49-69 (2001)
|