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The Risk Estimation of Listeria monocytogenes for Ready-to-eats Fresh Cut-Vegetables  

Oh, Deong-Hwan (Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University)
Ding, Tian (Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University)
Ha, Sang-Do (Department of Food Science and Technology, Chung-Ang University)
Bahk, Gyung-Jin (Department of Food and Nutrition, Kunsan National University)
Publication Information
Journal of Food Hygiene and Safety / v.24, no.1, 2009 , pp. 50-55 More about this Journal
Abstract
Ready-to-eats fresh cut-vegetables that may be consumed without further cooking or reheating can be grouped as potentially high risk foods. The foodborne disease outbreaks associated with consumption of the fresh cut-vegetables have been related with the contamination of Listeria monocytogenes. The food survey and consumption data sets for fresh cut-vegetables and also the published dose-response models for L. monocytogenes, was used to estimate the risk of L. monocytogenes for fresh cut-vegetables in Korea. Also, the simulation model and formulas with Microsoft@ Excel spreadsheet program using these data sets and chose dose-response model was developed. The mean case of listeriosis by consumption of the fresh cut-vegetables per 10 million per year was estimated as $3.23{\times}10^{-6}$. Results suggest that additional studies were needed to allow for a more realistic and accurate microbial risk assessment (MRA) in the future.
Keywords
Risk estimation; Listeria monocytogenes; Fresh Cut-Vegetables;
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Times Cited By KSCI : 6  (Citation Analysis)
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