Survival, isolation and characterization of Bacillus cereus from Sunshik
![]() |
Cho, Yong-Sun
(Food Analysis Center, Korea Food Research Institute)
Jung, Eun-Young (Food Analysis Center, Korea Food Research Institute) Lee, Myung-Ki (Traditional Food Research Group, Korea Food Research Institute) Yang, Cheul-Young (Major in Health and Food Science, School of Natural Food Science, College of Health Industry, Eulji University) Shin, Dong-Bin (Food Analysis Center, Korea Food Research Institute) |
1 | Sarrias, J.A., Valero, M. and Salmeron, M.C. : Enumeration isolation and characterization of Bacillus cereus strains from Spanish raw rice. Food Microbiol., 19, 589-595 (2002) DOI ScienceOn |
2 | Park, J.H. : Microbial risk analysis of principle food materials. Korea Food and Drug Administration (2003) |
3 | Valero, M., Hernadez-Herrero, L.A., Fernadez, P.S. and Salmeron, M.C. : Characterization of Bacillus cerues isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests. Food Microbiol., 19, 491-499 (2002) DOI ScienceOn |
4 | Johnson, K.M., Nelson, C.L. and Busta, F.F. : Germination and heat resistance of Bacillus cereus spores associated with diarrheal and emetic food-borne illness. J. Food Sci., 47, 1268-1271 (1982) DOI |
5 | Margarita M., Sidonia M., Mercedes L., Ana B.A. and Roberto M. : Thermal inactivation Bacillus cereus spores affected by the solutes used to control water activity of the heating medium. Int. J. Food Microbiol., 53, 61-67 (1999) DOI ScienceOn |
6 | 식품의약품안전청, 식품공전 제 10 일반시험법 8. 미생물시험법 (2008) |
7 | Valero, M., Hernandez-Herrero, L.A., Fernandez, P.S. and Salmeron, M.C. : Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests. Int. J. Food Microbiol., 19, 491-499 (2002) DOI ScienceOn |
8 | Kim Y.S., Ahn Y.S., Jeong D.Y. and Shin D.H. : Isolation and Identification of Bacillus cereus from Fermented Red Pepper- Soybean Paste(Kochujang) and Its Heat Resistance. Food Sci. Biotechnol., 17, 123-129 (2008) 과학기술학회마을 |
9 | 조준일, 박용춘, 고수일, 정지연, 이선미, 조수열, 이광호, 임철주, 김옥희 : 시판생식의 위해미생물 오염도 조사. J. Fd. Hyg. Safety., 23, 257-263 (2008) 과학기술학회마을 |
10 | Douglas, J.B., Amy, C., and Lee, W. : Identification of hemolysin BL-producing Bacillus cereus isolates by a discontinuous hemolytic pattern in blood agar. Appl. Environ. Microbiol., 60, 1646-1651 (1994) |
11 | Suwicha, T., Amy, C., Lee, W. and Watanalai, P., : Phenotypic and genotypic comparisons reveal a broad distribution and heterogeneity of hemolysin BL genes among Bacillus cereus isolates. Int. J. Food Microbiol., 105, 203-212 (2005) DOI ScienceOn |
12 | Pirhonen, T. I., Andersson, M.A., Jaaskelainen, E.L., Salkinoja- Salonen, M.S., Honkanen-Buzalski, T. and Johansson, T.M. : Biochemical and toxic diversity of Bacillus cereus in a pasta and meat dish associated with a food-poisoning case. Int. J. Food Microbiol., 22, 87-91 (2005) DOI ScienceOn |
13 | 식품의약품안전청 연구결과 보고서, 선식 등 기타곡류가 공품 중 유해세균 오염실태 조사 (2006) |
14 | Per Einar, G., Terje, L. : Bacillus cereus and its food poisoning toxins. FEMS Microbiol. Lett., 157, 223-228 (1997) DOI |
15 | Ham, H.J. and Kim, M.S. : Bacillus spp.& B. cereus isolated in dried marine products. J. Fd. Hyg. Safety., 21, 159-163 (2006) 과학기술학회마을 |
16 | Anwarul, H., Nicholas, J.R. : Phenotypic and genotypic characterisation of Bacillus cereus isolates Bangladeshi rice. Int. J. Food Microbiol., 98, 23-34 (2005) DOI ScienceOn |
17 | Per, E.G. and Terje, L. : Bacillus cereus and its food poisoning toxins. FEMS Microbiol. lett., 157, 223-228 (1997) DOI |
18 | Valero, M., Hernandez-Herrero, L.A. and Giner, M.J. : Survival, isolation and characterization of a psychrotrophic Bacillus cereus strain from a mayonnaise-based ready-to-eat vegetable salad. Int. J. Food Microbiol., 24, 671-677 (2007) DOI ScienceOn |
![]() |