|
| 1 |
Analysis of Microbiological Contamination in Ready-to-eat Foods
Kim, Ha-Kyu;Lee, Hak-Tae;Kim, Jong-Ho;Lee, Sang-Sun;
/
The Korean Society of Food Hygiene and Safety
, v.23, no.4, pp.285-290,
|
|
| 2 |
Evaluation of the Efficacy of Sanitizers on Food Contact Surfaces Using a Surface Test Method
Kim, Hyung-Il;Jeon, Dae-Hoon;Yoon, Hae-Jung;Choi, Hyun-Cheol;Eom, Mi-Ok;Sung, Jun-Hyun;Park, Na-Young;Won, Sun-Ah;Kim, Nan-Young;Lee, Young-Ja;
/
The Korean Society of Food Hygiene and Safety
, v.23, no.4, pp.291-296,
|
|
| 3 |
Effect of Naringin on Lipid Metabolism and Antithrombotic Capacity in Rat
Kim, So-Jung;Kim, Jin;Kim, Hyeong-Jin;Kim, Soo-Hyun;Lee, Seung-Ho;Park, Young-Seok;Park, Byung-Kwon;Kim, Byeong-Soo;Kim, Sang-Ki;Yoon, Seong-Il;Choi, Chang-Sun;Jung, Ji-Youn;
/
The Korean Society of Food Hygiene and Safety
, v.23, no.4, pp.297-303,
|
|
| 4 |
Survey on Storage Temperature of Domestic Major Chilled Foods in Refrigerator
Lee, Yu-Si;Ha, Ji-Hyoung;Park, Ki-Hwan;Lee, Sook-Yeon;Choi, Youn-Ju;Lee, Dong-Ho;Park, Sun-Hee;Moon, Eun-Sook;Ryu, Kyung;Shin, Hyoung-Soo;Ha, Sang-Do;
/
The Korean Society of Food Hygiene and Safety
, v.23, no.4, pp.304-308,
|
|
| 5 |
Inactivation Activity of Bronze Alloy Yugi for Reduction of Cross-Contamination of Food-borne Pathogen in Food Processing
Lee, Eun-Jin;Park, Jong-Hyun;
/
The Korean Society of Food Hygiene and Safety
, v.23, no.4, pp.309-313,
|
|
| 6 |
Comparison of Macroscopic Inspection and Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) for the Detection of Anisakis simplex complex
Kang, Ju-Hee;Lee, Min-Hwa;Lee, Kang-Bum;Choi, Chang-Sun;
/
The Korean Society of Food Hygiene and Safety
, v.23, no.4, pp.314-318,
|
|
| 7 |
Analysis of Florfenicol in Meats
Kuk, Ju-Hee;Song, Young-Me;Bae, Min-Seok;Go, Myoung-Jin;Yoo, Myung-Sang;An, Eun-Suk;Park, Eun-Heui;Go, Myoung-Jin;Kang, Kil-Jin;
/
The Korean Society of Food Hygiene and Safety
, v.23, no.4, pp.319-323,
|
|
| 8 |
Simultaneous Determination of Quinolones in Flatfish and Egg Using liquid Chromatography with Fluorescence Detection
Lee, Sang-Hee;Shim, You-Shin;Kim, Hyun-Ju;Choi, Yoon-Hee;Shin, Dong-Bin;
/
The Korean Society of Food Hygiene and Safety
, v.23, no.4, pp.324-329,
|
|
| 9 |
A study on the Shelf-life Extension of Minimally Processed Carrot
Lee, Kyoung-Hae;Lim, Hui-Kyoung;
/
The Korean Society of Food Hygiene and Safety
, v.23, no.4, pp.330-337,
|
|
| 10 |
Choline Contents Survey in Commercial Milks
Jung, Won-Chul;Kim, Young-Il;Shon, Ho-Yeong;Kim, Suk;Lee, Hu-Jang;
/
The Korean Society of Food Hygiene and Safety
, v.23, no.4, pp.338-342,
|
|
| 11 |
Survival, isolation and characterization of Bacillus cereus from Sunshik
Cho, Yong-Sun;Jung, Eun-Young;Lee, Myung-Ki;Yang, Cheul-Young;Shin, Dong-Bin;
/
The Korean Society of Food Hygiene and Safety
, v.23, no.4, pp.343-347,
|
|