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Evaluation of the Efficacy of Sanitizers on Food Contact Surfaces Using a Surface Test Method  

Kim, Hyung-Il (Food Packaging Division, Korea Food and Drug Administration)
Jeon, Dae-Hoon (Food Packaging Division, Korea Food and Drug Administration)
Yoon, Hae-Jung (Food Packaging Division, Korea Food and Drug Administration)
Choi, Hyun-Cheol (Food Packaging Division, Korea Food and Drug Administration)
Eom, Mi-Ok (Food Packaging Division, Korea Food and Drug Administration)
Sung, Jun-Hyun (Food Packaging Division, Korea Food and Drug Administration)
Park, Na-Young (Food Packaging Division, Korea Food and Drug Administration)
Won, Sun-Ah (Food Packaging Division, Korea Food and Drug Administration)
Kim, Nan-Young (Food Packaging Division, Korea Food and Drug Administration)
Lee, Young-Ja (Food Packaging Division, Korea Food and Drug Administration)
Publication Information
Journal of Food Hygiene and Safety / v.23, no.4, 2008 , pp. 291-296 More about this Journal
Abstract
The study was undertaken to provide information on the efficacy of sanitizers against bacteria with and without organic road dried on to food contact surfaces using the surface test method which EU and USA are currently implementing as one of their official test methods. Escherochia coli ATCC 10536 or Staphylococcus aureus ATCC 6538 was inoculated on to food contact surfaces, such as stainless steel, polypropylene, and silicon, which was then treated with benzalkonium chloride, sodium hypochlorite, or ethanol as a sanitizer for 5minutes at $20^{\circ}C$. Results indicated that the type of surface had little affected the efficacy of various sanitizers. In addition, 200 ppm of benzalkonium chloride or 200 ppm of sodium hypochlorite showed no definite reduction of bacterial populations in the present of organic load, while 40% ethanol showed reduction to $4\;cfu\;\log_{10}$/carrier or more in viable count in the organic load.
Keywords
sanitizer; surface test method; food contact surface;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
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