Browse > Article

Anti-oxidative and Anti-cancer Activities of Extracting of Yacon  

Min, Kyung-Jin (Department of Public Health, College of Natural Science, Keimyung University)
Cheon, Jeong-Un (Department of Public Health, College of Natural Science, Keimyung University)
Cha, Chun-Geun (The Center for Traditional Microorganism Resources, Keimyung University)
Publication Information
Journal of Food Hygiene and Safety / v.23, no.2, 2008 , pp. 163-168 More about this Journal
Abstract
This study investigated the anti-oxidative and anti-cancer activities by extracting of Yacon by fraction with organic solvents. The content of total phenol was the highest by 45.53% in ethyl acetate fraction and the results of electron donating abilities were 65.20% ($100\;{\mu}g/ml$), 91.81% ($500\;{\mu}g/ml$) and 95.06% ($1000\;{\mu}g/ml$) and those of nitrite scavenging abilities were 11.71% ($100\;{\mu}g/ml$), 36.81% ($500\;{\mu}g/ml$), 59.70% ($1000\;{\mu}g/ml$) in ethyl acetate fraction, which were higher concentration than the control group. Xanthine oxidase inhibitory activities were 23.74% ($100\;{\mu}g/ml$) and 43.41% ($500\;{\mu}g/ml$) in low concentration, which showed higher activities than the control group. After measuring the growth inhibitory activities for cancer cells, it has been found that hexane fraction had the highest growth inhibitory activities by 23.75% ($10\;{\mu}g/ml$), 34.67% ($50\;{\mu}g/ml$), 54.21% ($100\;{\mu}g/ml$) for SNU-1. Meanwhile, hexane fraction demonstrated high growth inhibitory activities by 41.38% ($10\;{\mu}g/ml$), 50.53% ($50\;{\mu}g/ml$), 60.91% ($100\;{\mu}g/ml$) and butanol fraction had 17.05% ($10\;{\mu}g/ml$), 43.87% ($50\;{\mu}g/ml$), 62.99% ($100\;{\mu}g/ml$) for HeLa. Therefore, it has been believed that there were peculiar properties of anti-oxidative and anti-cancer activities depending on each fraction. Furthermore, it has been expected that further studies on the development of functional food and concrete components depending on the components of each fraction to be conducted.
Keywords
Yacon; Antioxidant; Anticancer;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Fukuzawa, K. and Y. Takaishi : Antioxidants. J. Act. Oxyg. Free Rad., 1, 55-70 (1994)
2 Ohyama, T. et al. : Composition of storage carbohydrate in tubers of yacon. Jpn. J. Soil Sci. Plant Nut., 36(1), 167-171 (1990)   DOI
3 Folin, O. and W. Denis : On phosphotungastic phosphomolybdic compounds as color reagents. J. Biol. Chem., 12, 239-249 (1912)
4 이정희, 이서래 : 식물성 식품 중 페놀성 물질의 몇가지 생리활성. 한국식품과학회지, 26(3), 317-323 (1994)
5 송진욱. 2007. 목향, 선학초, 하고초 추출물의 항산화 및 항암 활성. 박사학위논문, 계명대학교 대학원
6 Pryor, W. A. : Oxy-radicals and related species : their formation, lifetimes, and reactions. Annu. Rev. Physiol., 48, 657-667 (1986)   DOI   ScienceOn
7 Swann, P. F. : The toxicology of nitrate, nitrite and N-nitrose compounds. J. Sci. Food Agric., 26, 1761-1765 (1975)   DOI
8 Lee, S, O. et al. : Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in ullung island. korean J. Food Sci. Technol. 37, 233-240 (2005)   과학기술학회마을
9 Doo, H. S. et al. : Growth characteristics of Yacon according to growing days. Bulletin of Agricultural College, Chonbuk National University., 32, 26-34 (2000)
10 Blois, M. S. : Antioxidant determination by the use of a stable free radical. Natur., 181, 1199-1200 (1958)   DOI   ScienceOn
11 Stripe, F. and E. D. Corte : The regulation of rat liver xanthine oxidase. J. Biol. Chem., 244, 3855-3863 (1969)
12 Walker, R. : Naturally occuring nitrate/nitrite in food. J. Sci. Food Agric., 26, 1735-1739 (1975)   DOI
13 Nihal, A., G. Saniay, and M. Hasan : Green tea polyphenol epigallo-catechin-3-gallate differentially modulates nuclear factor KB in cancer cells versus normal cells. Arch. iochem. Biophys., 376, 38-346 (2000)
14 조대현. 2007. Bulnesia sarmienti 추출물의 항산화 및 항암효과. 석사학위논문, 계명대학교 대학원
15 Gray, J. I. and J. L. R. Dugan : Inhibition of N-nitrosamine formation on model food system. J. Food Sci., 40, 981-984 (1975)   DOI
16 Kang, Y. K. et al. : Effect of transplanting date on growth and yield of yacon. Korean J. Crop Sci., 49, 188-193 (2004)
17 Doll, R. and R. Peto : The cause of cancer; quantitative estimate of avoidable risks of cancer in the United States today. J. Natl. Cancer Inst., 66-119 (1981)
18 김승진, 정주호 : 남미산 근채류 개발에 관한 연구. 원예시험장 연구보고서, 99-101 (1986)