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| 1 |
Hygienic Superiority of Kimchi
Kim, Yong-Suk;Shin, Dong-Hwa;
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The Korean Society of Food Hygiene and Safety
, v.23, no.2, pp.91-97,
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| 2 |
Application, Utilization and Management of Ozone Water in Food Manufacturing
Kim, Yong-Soo;Park, In-Sook;Kim, Ae-Young;Jeon, Kyoung-Min;Seo, Yu-Mi;Choi, Sung-Hee;Lee, Young-Ja;Choi, Hyoun-Chul;Jeon, Dae-Hoon;Kim, Hyoung-Il;Ha, Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.23, no.2, pp.98-107,
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| 3 |
A Survey of the Presence of Aflatoxins in Food
Park, Min-Jung;Yoon, Mi-Hye;Hong, Hae-Geun;Joe, Tae-Suk;Lee, In-Sook;Park, Jeong-Hwa;Ko, Hoan-Uk;
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The Korean Society of Food Hygiene and Safety
, v.23, no.2, pp.108-112,
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| 4 |
Incubation Conditions Affecting Bacteriocin Production of Lactobacillus plantarum K11 Isolated from Dongchimi
Lim, Sung-Mee;Lee, Gun-Ja;Park, Sun-Mee;Im, Dong-Soon;
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The Korean Society of Food Hygiene and Safety
, v.23, no.2, pp.113-120,
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| 5 |
SYBR Green I-based Real-time PCR Assay and Melting Curve Analysis for Rapid Detection of Staphylococcus aureus from Raw Milks Samples
Jung, Jae-Hyuk;Jeong, Soon-Young;Lee, Sang-Jin;Choi, Sung-Sook;
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The Korean Society of Food Hygiene and Safety
, v.23, no.2, pp.121-128,
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| 6 |
The Degradation Patterns of Benzimidazole Pesticides in Korean Lettuce by Cultivation
Kim, Jong-Pil;Seo, Jung-Mi;Lee, Hyang-Hee;Oh, Mu-Sul;Ha, Dong-Ryong;Shin, Hyeon-Wo;Kim, Eun-Sun;
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The Korean Society of Food Hygiene and Safety
, v.23, no.2, pp.129-136,
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| 7 |
Microbial and Chemical Properties of Ready-to-eat Skate in Korean Market
Lee, Eun-Jung;Seo, Jung-Eun;Lee, Jeng-Kyung;Oh, Se-Week;Kim, Yun-Ji;
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The Korean Society of Food Hygiene and Safety
, v.23, no.2, pp.137-141,
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| 8 |
The Survey on Food Additives in Frequently Consumed Food
Seo, Kye-Won;Yang, Yong-Shik;Cho, Bae-Sick;Gang, Gyung-Lee;Kim, Jong-Pil;Kim, Eun-Sun;Park, Jong-Tae;
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The Korean Society of Food Hygiene and Safety
, v.23, no.2, pp.142-148,
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| 9 |
The Antioxidative and Antitumor Activity of Extracts of Agrimonia pilosa
Min, Kyung-Jin;Song, Jin-Wook;Cha, Chun-Geun;
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The Korean Society of Food Hygiene and Safety
, v.23, no.2, pp.149-156,
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| 10 |
Effect of Hot Water and Microwave Heating on the Inactivation of Enterobacter sakazakii in Reconstituted Powdered Infant formula and Sunsik
Kim, Jung-Beom;Park, Yong-Bae;Lee, Myung-Jin;Kim, Ki-Cheol;Huh, Jeong-Weon;Kim, Dae-Hwan;Lee, Jong-Bok;Kim, Jong-Chan;Choi, Jae-Ho;Oh, Deog-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.23, no.2, pp.157-162,
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| 11 |
Anti-oxidative and Anti-cancer Activities of Extracting of Yacon
Min, Kyung-Jin;Cheon, Jeong-Un;Cha, Chun-Geun;
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The Korean Society of Food Hygiene and Safety
, v.23, no.2, pp.163-168,
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| 12 |
Thirteen-week Repeated Oral Dose Toxicity Study of WK-38 in Rats
Chang, Bo-Yoon;Kim, Yoon-Chul;Kang, Dae-Gill;Lee, Ho-Sub;Kim, Sung-Yeon;
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The Korean Society of Food Hygiene and Safety
, v.23, no.2, pp.169-176,
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