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The Antioxidative and Antitumor Activity of Extracts of Agrimonia pilosa  

Min, Kyung-Jin (Department of Public Health, College of Natural Science, Keimyung University)
Song, Jin-Wook (The Center for Traditional Microorganism Resources, Keimyung University)
Cha, Chun-Geun (The Center for Traditional Microorganism Resources, Keimyung University)
Publication Information
Journal of Food Hygiene and Safety / v.23, no.2, 2008 , pp. 149-156 More about this Journal
Abstract
This study was carried out to investigate the anti oxidative and antitumor activities of medicinal plants for the purpose of developing a functional food. The methanol extracts of Agrimonia pilosa was fractionated with five solvents and examined anti oxidative activities and enzyme inhibitory activities in addition to growth inhibitory activity of human cancer cell. The contents of total phenol compounds in EtOAc and BuOH fraction were 39.89% and 39.56%, respectively. Strong electron donating abilities(>90%) were shown in these fractions and its abilities were 92.90% ($500\;{\mu}g/ml$), 94.47% ($1000\;{\mu}g/ml$) in EtOAc fraction and 93.77% ($500\;{\mu}g/ml$), 92.90% ($1000\;{\mu}g/ml$) in BuOH fraction, respectively. These fractions exhibited more than 50% nitrite scavenging ability and potent inhibition activities to XOase activity (93.06%, 91.73%) at concentration of $1000\;{\mu}g/ml$. In antitumor activity test, hexane fraction showed the strongest growth inhibition activity against HT-29, SNU-1 and HeLa cells. Inhibition levels were 51.50, 90.09% in HT-29, 88.19, 95.11 % in SNU-1 and 42.66, 96.40% in HeLa at the concentration of 50, $100\;{\mu}g/ml$, respectively.
Keywords
Agrimonia pilosa; Antioxidant; Antitumor;
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Times Cited By KSCI : 3  (Citation Analysis)
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