Removal of Cyanogenic Compounds in Apricot Kernel during Heating Process |
Do, Byung-Kyung
(Department of Food and Nutrition Seoul National University)
Kwon, Hoon-Jeong (Department of Food and Nutrition Seoul National University) Lee, Dong-Ha (Korea Food and Drug Administration) Nah, Ahn-Hee (Korea Food and Drug Administration) Choi, Youn-Ju (Korea Food and Drug Administration) Lee, Sook-Yeon (Korea Food and Drug Administration) |
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