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| 1 |
Inhibitory Effect of Aerosolized Commercial Sanitizers against Foodborne Pathogens
Lee, Sun-Young;Jung, Jin-Ho;Jin, Hyun-Ho;Kim, Young-Ho;Oh, Se-Wook;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.235-242,
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| 2 |
Analysis of Benzene in Beverages by Headspace-GC/MS
Kim, Eun-Ju;Park, Sang-Aeh;Choi, Dong-Mi;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.243-247,
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| 3 |
Rapid Enumeration of Salmonella spp. in Contaminated Pork Meat Using Competitive PCR
Moon, Ae-Rie;Choi, Weon-Sang;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.248-256,
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| 4 |
Quantitative Analysis of Contents of Vegetable Oils in Sesame Oils by NIRS
Kim, Jae-Kwan;Kim, Jong-Chan;Ko, Hoan-Uck;Lee, Jung-Bock;Kim, Young-Sug;Park, Yong-Bae;Lee, Myung-Jin;Kim, Myung-Gil;Kim, Kyung-A;Park, Eun-Mi;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.257-267,
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| 5 |
Changes of Biogenic Amine Level during Storage and Development of New Quality Index on Silkworm Pupa
Cho, Tae-Yong;Han, Gyu-Hong;Kang, Byung-Sun;Kim, Seon-Bong;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.268-272,
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| 6 |
A Study on the Sanitation Condition for Products of Powdered Raw Grains and Vegetables
Cho, Bae-Sick;Gang, Gyung-Lee;Lee, Hyang-Hee;Ha, Dong-Ryong;Kee, Hye-Young;Seo, Kye-Won;Kim, Eun-Sun;Park, Jong-Tae;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.273-278,
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| 7 |
Effect of Water Temperature and Packing Type on Quality of Fresh-cut Chicory
Chang, Min-Sun;Kim, Gun-Hee;Kim, Byeong-Sam;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.279-287,
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| 8 |
Changes of Microorganisms During Fresh-Cut Cabbage Processing: Focusing on the Changes of Air-Borne Microorganisms
Seo, Jung-Eun;Lee, Jong-Kung;Oh, Se-Wook;Koo, Min-Seon;Kim, Young-Ho;Kim, Yun-Ji;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.288-293,
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| 9 |
E. faecalis and E. faecium Isolated in Dried Marine Products
Ham, Hee-Jin;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.294-299,
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| 10 |
Residual Patterns of Pesticides on Vegetables During Drying Process
Nam, Hwa-Jung;Kwak, Young-Ju;Kim, Chul-Gi;Han, Young-Sun;Oh, Se-Heung;Jang, Jin-Seob;Lim, Soo-Sun;Kwon, Sung-Hee;Jang, Seung-Eun;Yeo, Eun-Young;Lee, Eun-Ju;Kim, Soon-Sim;Yoon, Sin-Won;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.300-305,
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| 11 |
Dietary Exposure to 3-Monochloropropane-1,2-diol from Sauces and Instant Fried Noodle (Ramyun) Seasoning
Kim, Hyun-Jung;Chun, Hyang-Sook;Ha, Jae-Ho;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.306-310,
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| 12 |
A Study on Variation of Trans Fatty Acid with Heat Treatment of Corn Oils
Kim, Myung-Gil;Kim, Jong-Chan;Ko, Hoan-Uck;Lee, Jung-Bok;Kim, Young-Sung;Park, Yong-Bae;Lee, Myung-Jin;Kim, Jae-Kwan;Kim, Kyung-A;Park, Eun-Mi;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.311-316,
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| 13 |
Combined Effects of Antibacterial Film and Storage Temperature on Shelf-life and Microbiological Safety of Mackerel
Ha, Ji-Hyoung;Lee, Yu-Si;Heo, Sun-Kyung;Bae, Dong-Ho;Park, Sang-Kyu;Hwang, Sun-Soon;Ha, Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.317-322,
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| 14 |
Shelf-life of Prepacked Kimbab and Sandwiches Marketed in Convenience Stores at Refrigerated Condition
Koo, Min-Seon;Kim, Yoon-Sook;Shin, Dong-Bin;Oh, Se-Wook;Chun, Hyang-Sook;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.323-331,
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| 15 |
Adherence Rate of Listeria monocytogenes Contaminated from Pork Meat During Pork Meat Processing
Kim, Seong-Jo;Bahk, Gyung-Jin;Oh, Deog-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.332-337,
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| 16 |
Survey on Practical use of Sanitizers and Disinfectants on Food Utensils in Institutional Foodservice
Lee, Yu-Si;Lee, Seong-Hee;Ryu, Kyung;Kim, Yong-Soo;Kim, Hyung-Il;Choi, Hyun-Chul;Jeon, Dae-Hoon;Lee, Young-Ja;Ha, Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.338-345,
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| 17 |
Survey of the Presence of Aflatoxins in Compound Feeds and Feed Ingredients
Jang, Han-Sub;Jo, Hyun-Jung;Lee, Kyung-Eun;Lee, Chan;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.346-352,
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| 18 |
Survey of the Presence of Ochratoxin A in Compound Feeds and Feed Ingredients distributed in Korea
Jang, Han-Sub;Kim, Dong-Ho;Lee, Kyung-Eun;Lee, Chan;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.353-358,
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| 19 |
Free Radical Scavenging Effect and Extraction Condition of Ethanol Extracts of Epimedium Koreanum Nakai Containing Different Icariin Quantity
Kim, Seo-Jin;Oh, Deog-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.359-364,
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| 20 |
Antibacterial Effect of Fermented Rice Water against Food-borne Bacteria in Kitchen Towel
Ha, Ji-Hyoung;Lee, Yu-Si;Lee, Seok-Joo;Hwang, Sun-Soon;Ha, Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.365-369,
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| 21 |
Multiresidue Determination of Tetracyclines in Eggs using Liquid Chromatography with Ultraviolet Detection
Lee, Sang-Hee;Shim, You-Sin;Choi, Yoon-Hee;Lee, Beom-Gil;Kim, Hyun-Ju;Shin, Dong-Bin;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.370-374,
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| 22 |
Co-occurrence of Deoxynivalenol and Zearalenone in Cereals and their Products
Ok, Hyun-Ee;Chang, Hyun-Joo;Choi, Sung-Wook;Lee, Na-Ri;Kim, Hyun-Jung;Koo, Min-Sun;Chun, Hyang-Sook;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.375-381,
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| 23 |
Antibacterial Activity of Sodium Phytate Against Salmonella typhimurium in Meats
Baek, Dong-Jin;Hue, Jin-Joo;Lee, Yea-Eun;Lee, Ki-Nam;Nam, Sang-Yoon;Yun, Young-Won;Jeong, Jae-Hwang;Lee, Sang-Hwa;Lee, Beom-Jun;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.382-387,
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| 24 |
Evaluation of Selective Media for Isolation of Foodborne Bacteria
Jo, Seo-Hee;Ha, Ji-Hyoung;Kim, Keun-Sung;Shim, Young-Hwan;Kwon, Ki-Sung;Han, Jeong-A;Hwang, In-Gyun;Ha, Sang-Do;Oh, Deog-Hwan;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.388-394,
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| 25 |
Removal of Cyanogenic Compounds in Apricot Kernel during Heating Process
Do, Byung-Kyung;Kwon, Hoon-Jeong;Lee, Dong-Ha;Nah, Ahn-Hee;Choi, Youn-Ju;Lee, Sook-Yeon;
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The Korean Society of Food Hygiene and Safety
, v.22, no.4, pp.395-400,
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