Browse > Article

A Study on the Sanitation Condition for Products of Powdered Raw Grains and Vegetables  

Cho, Bae-Sick (Gwangju Metropolitan Institute of Public Health and Environment Research)
Gang, Gyung-Lee (Gwangju Metropolitan Institute of Public Health and Environment Research)
Lee, Hyang-Hee (Gwangju Metropolitan Institute of Public Health and Environment Research)
Ha, Dong-Ryong (Gwangju Metropolitan Institute of Public Health and Environment Research)
Kee, Hye-Young (Gwangju Metropolitan Institute of Public Health and Environment Research)
Seo, Kye-Won (Gwangju Metropolitan Institute of Public Health and Environment Research)
Kim, Eun-Sun (Gwangju Metropolitan Institute of Public Health and Environment Research)
Park, Jong-Tae (Gwangju Metropolitan Institute of Public Health and Environment Research)
Publication Information
Journal of Food Hygiene and Safety / v.22, no.4, 2007 , pp. 273-278 More about this Journal
Abstract
Recently, the demand for the powdered products to process raw grains and vegetables has been expanded, and the growth possibility of their fields(markets) in the future will be highly valued with the westernization of living environment and the change of the dietary life. We have bought and analyzed the 111 products of raw grains and vegetables from the large-sized marts, markets and internet orders from March to October 2006. The rate of moisture content was $1.7{\sim}12.5%$. We also found out that the foods over 10% moisture content was 8 of those samples we bought or collected. Their ash rates were averagely $0.3{\sim}8.6%$. The number of those foods that the alien substances were detected was 2. The tar pigments, artificial sweeteners and sulfur dioxides of components that contained food additives were not detected. Each detection range of Cadmium, Lead and Arsenic of the injurious heavy metals was non-detectable $(nd){\sim}0.55,\;nd{\sim}4.52,\;nd{\sim}0.10mg/kg$, while the average detection content were 0.08, 0.48, 0.01 mg/kg. By investigating the contamination degree of the microflora, we discovered that the number of the aerobic plate count, B. cereus over 1,000 cfu/g and C. perfringens over 100 cfu/g was 36 (32.4%), 9 (8.1%) and zero, and that the whole sanitation condition of the products of powdered raw grains and vegetables circulated in the market was not so good.
Keywords
Products powdered raw grains and vegetables; heavy metals; aerobic plate count; B. cereus; C. perfringens;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
연도 인용수 순위
1 Baile, I.E.: The first internation congress on vegetarian nutrition. J of Applied Nutr., 39, 97-108 (1987)
2 Abdulla, M.D., Andersson, I., and Asp, N.G.: Nutrient intake and health status of vegan, chemical analysis of diet using the duplicate portion sampling technique. Am J clir Nutr., 34, 2464-2477 (1981)   DOI
3 Cha, B.K.: A study of nutrient intake status and the prevalence of obesity in Buddhist Nuns. Korean J Community Nutrition, 6, 227-233 (2001)
4 Son, S.M. and Lee, M.R.: Differnce of nutritional status, dietary behavior and health statusof Whole grain formula dieters and non dieters. J Community Nutition, (1998)
5 식품의약품안전청: 식품공전(별책), 식품의약품안전청, (2005)
6 박성관, 이달수, 박승국. 식품 중 식용타르색소의 시료별전처리 방법 확립 및 함량분석. 한국식품과학회지, 36: 893-899, 2004
7 WHO. Environmental Health Criteria 134-Cadimium. WHO, Geneva, Switzerland, 52-66 (1992)
8 Sho, Y.S., Kim, J., Chung, S.Y., Kim, M., Hong, M.K.: Trace metal contents in fishes and shellfishes and their safety evaluations. J. Korean Soc. Food Sci. Nutr., 29, 549-554 (2000)   과학기술학회마을
9 WHO. Environmental Health Criteria 3-Lead. WHO, Geneva, Switzerland, 30-40 (1977)
10 김미혜, 장문익, 정소영, 소유섭, 홍무기. 우리나라 곡류, 두류 및 서류중 중금속 함량 및 안전성 평가. 한국식품영양학회지, 29, 364-368 (2000)
11 Gilbert, R.J. and Kramer, J.K.: Bacillus cereus enterotoxin: present status. Biochem. Soc. Trans, 12, 198-2 (1984)   DOI
12 The Pharmaceutical Society of Japan: Standard Methods of Analysis for Hygienic Chemists-With Commentary. Kumwon Press, Tokyo, Japan, (1995)
13 Yoon, O.H.: Approach to nutritional status for uncooked for vegetarian, vegetarian, non-vegetarian and evaluation of uncooked powdered foods. Ph.D. Dissertation, King Sejong University, (1991)
14 Bucke, D., Norton, M.G. ,and Rolfe, M.S.: Fileld assessment of effects of dumping wastes at sea. Ministry of Agriculture (Technical Report)., 72, 29 (1983)
15 Chung, A.H. and Kim, D.J.: Content of the trace metals in the grain and beans. Rep. SIH, 35, 159-166 (1999)
16 박성민, 김기준, 김종대, 박종진, 강현각, 송낙수, 서춘호, 변홍섭, 서우성, 구자항. 기호식품 중 Tar Color 사용실태 조사 연구. 충남 보건환경연구원보, 13, 23-43 (2003)
17 Kwak, N.S. and Shin, H.H.: Control of health food. Food Science and Industry, 33, 43-51 (2000)
18 Charghi, G.: Biological syndrome of raw vegetarian individuals. Bordeaux Medical, 13, 711-716 (1980)
19 WHO: Cadumium. Environmental Health Criteria No. 134, WHO, Geneva, 131-195 (1992)
20 Hwang, J.K.: Function of uncooked foods. Food Industry and Nutrition, 7, 16-9 (2002)
21 Reilly, C.: Metal Contamination of Food. Blackwell Science Ltd., London, UK, 81-94 (2002)
22 Joint UNEP/FAO/WHO: Food Contamination Monitoring Programme, Summary of 1984-1985 Monitoring Data, WHO, Geneva, (1988)
23 식품의약품안전청: 식품첨가물공전, 식품의약품안전청, (2002)
24 Burr, M.L., Batos, C.J., Fehily, A.M., Leger, A.S.: Plasma cholesterol and blood pressure in vegetarians, J of Human Nutr., 35, 437-441 (1981)
25 H.S. Kwak, I.K. Whang, J.S. Park, M.G. Kim, K.Y. Lee, Y.H. Gho, Y.Y. Bae, S.Y. Moon, J.S. Byun, K.S. Kwon, and G.J. Woo.: Quantitative Evaluation of Foodborne Pathogenic Bacteria in Commercial Sangshik. J. FD Hyg. Safety, 21, 41- 46 (2006)   과학기술학회마을
26 박성관, 홍연, 정용현, 이창희, 윤혜정, 김소희, 이종옥. 식품 중 타 르색소의 동시분석 및 계통분석을 위한 HPLC분석조건 및 정제 과정확립. 한국식품과학회지, 33, 33-39 (2001)
27 Joint FAO/WHO Expert Committee on Food Additives: Evaluation of certain good additives and contaminants, Technical repoert Series (WHO),. 776, 8-9 (1989)
28 Ros, J.P.M. and Sloof, W.: Integrated criteria documents cadmium. RIVM-Report 758476004, National Institute of Public Health and Environmental Protection, Bilthven, The Netherlands, (1985)
29 Notarmans, S. and Batt, C.A.: A risk assessment approach for foodborne Bacillus cereus and its toxins. J. Appl. Micobiol. Symp. Suppl, 84, 51S-61S (1998)
30 Jang, Y.S., Lee, J.H., Kim, O.Y., Park, H.Y., Lee, S.Y.: Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and palsma homocysteine concentrations in patients with chronary artery desease. Arterioscler Thromb Vasc Biol, 21, 2065-2071 (2001)   DOI   ScienceOn
31 Khor, G.L., Voon, P.C., Tee, E.S., H, B.H., and W, M.L.: Cardiovascular risk factors among Malaysian urborn vegetarians. J Community Nurition, 2, 110-118 (2000)   과학기술학회마을
32 조성애, 박건용, 홍채규, 최영희, 신영, 한상운, 조남준. 수입캔디류 중의 HPLC를 이용한 타르색소 정성, 정량분석. 서울시보건환경 연구원보, 40, 3-9 (2004)
33 Ueda, S.: Occurrences and control of Bacillus cereus in dairy products and cooked rice. Bokin Bobai, 30, 321-327 (2002)
34 곽효선, 황인, 박종석, 김미경, 이근영, 고영호, 배윤영, 문성양, 변주선, 권기성, 우건조. 한국식품위생안전성학회지, 21, 41-46 (2006)   과학기술학회마을
35 Yoon, J.S. and Lee, W.J.: A nutritional survey of Buddhist Nuns. Korean J Nutr., 15, 268-276 (1982)   과학기술학회마을
36 Cha, B.K.: A comparative study of relationships among eating behavior, intake frequency of food group and cardiovascular disease related factors in vegetarians and nonvegetarians. J Korean Soc Food Sci Nut, 30, 183-192 (2001)   과학기술학회마을