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| 1 |
Antibacterial Activity of Fresh Prunus mume and Prunus mume Liqueur Byproduct
Park, La-Yeung;Chae, Myeung-Hee;Lee, Shin-Ho;
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The Korean Society of Food Hygiene and Safety
, v.22, no.2, pp.77-81,
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| 2 |
A Study on Safety of Ready-to-eat Compound Foods with a By-products of Meat as the Base
Song, Sung-Min;Lee, Gil-Bong;Kim, Myeong-Hee;Jeung, Ji-Yeol;Hwang, Won-Mu;Yun, Ga-Ri;Kim, Sun-Hoi;Go, Jong-Myeung;Kim, Yong-Hee;
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The Korean Society of Food Hygiene and Safety
, v.22, no.2, pp.82-87,
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| 3 |
Analysis of ITX from Commercial Carton Packs in Korean Market
Eom, Mi-Ok;Yoon, Hae-Jung;Choi, Hyun-Cheol;Jeon, Dae-Hoon;Kim, Hyung-Il;Sung, Jun-Hyun;Park, Na-Young;Lee, Eun-Joon;Sung, Duk-Hwa;Lee, Young-Ja;
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The Korean Society of Food Hygiene and Safety
, v.22, no.2, pp.88-92,
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| 4 |
Single Oral Dose Toxicity Study of WK-38 in Rats
Chang, Bo-Yoon;Kim, Yoon-Chul;Lee, An-Sook;Kang, Dae-Gill;Lee, Ho-Sub;Kim, Sung-Yeon;
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The Korean Society of Food Hygiene and Safety
, v.22, no.2, pp.93-98,
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| 5 |
Growth Inhibition of Yeast Isolated from Processed Rice Cake with Ethanol and Organic Acids
Kim, Jong-Shin;Lee, Hyun-Jun;Lee, Young-Tack;Chang, Hak-Gil;Park, Jong-Hyun;
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The Korean Society of Food Hygiene and Safety
, v.22, no.2, pp.99-104,
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| 6 |
Assessment of Microbial Contamination and Safety of Commercial Shrimp Jeotgal (Salt Fermented Shrimp)
Ha, Ji-Hyoung;Moon, Eun-Sook;Ha, Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.22, no.2, pp.105-109,
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| 7 |
Skin Irritation and Sensitization Studies on a Disinfectant Composed of 4-Chloro-m-cresol, Didecyl Dimethyl Ammonium Chloride, and Glutaraldehyde for the Bactericide
Chung, Hee-Sik;Kim, Suk;Chung, Myung-Sun;Jung, Won-Chul;Kim, Dong-Hyeok;Lim, Jeong-Ju;Shon, Ho-Yeong;Kim, Moo-Suk;Kim, Gon-Sup;Lee, Hu-Jang;
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The Korean Society of Food Hygiene and Safety
, v.22, no.2, pp.110-115,
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| 8 |
Antimicrobial Resistance Profiles of eae Positive Escherichia coli
Lee, Min-Hwa;Choi, Chang-Sun;
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The Korean Society of Food Hygiene and Safety
, v.22, no.2, pp.116-119,
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| 9 |
The Antioxidant and Antitumor Effects of the Extract of Bulnesia sarmientia
Jo, Dae-Hyoun;Min, Kyung-Jin;Cha, Chun-Geun;
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The Korean Society of Food Hygiene and Safety
, v.22, no.2, pp.120-126,
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| 10 |
Assessment of Both Standard and Isolated Vibrio parahaemolyticus on Efficacy of Commercial Sanitizers and Disinfectants
Kim, Il-Jin;Kim, Yong-Su;Kim, Hyung-Il;Choi, Hyun-Chul;Jeon, Dea-Hoon;Lee, Young-Ja;Ha, Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.22, no.2, pp.127-131,
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| 11 |
Evaluation on Efficacies of Sodium Hypochlorite and Benzalkonium Chloride against Listeria monocytogenes and Salmonella spp.
Kim, Hyung-Il;Yoon, Hae-Jung;Choi, Hyun-Cheol;Jeon, Dae-Hoon;Eom, Mi-Ok;Sung, Jun-Hyun;Park, Na-Young;Won, Sun-Ah;Kim, Nam-Hee;Sung, Deok-Wha;Kwak, Hyo-Sun;Kwon, Ki-Sung;Lee, Young-Ja;
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The Korean Society of Food Hygiene and Safety
, v.22, no.2, pp.132-136,
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