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Evaluation on Efficacies of Sodium Hypochlorite and Benzalkonium Chloride against Listeria monocytogenes and Salmonella spp.  

Kim, Hyung-Il (Center for Food Evaluation, Korea Food and Drug Administration)
Yoon, Hae-Jung (Center for Food Evaluation, Korea Food and Drug Administration)
Choi, Hyun-Cheol (Center for Food Evaluation, Korea Food and Drug Administration)
Jeon, Dae-Hoon (Center for Food Evaluation, Korea Food and Drug Administration)
Eom, Mi-Ok (Center for Food Evaluation, Korea Food and Drug Administration)
Sung, Jun-Hyun (Center for Food Evaluation, Korea Food and Drug Administration)
Park, Na-Young (Center for Food Evaluation, Korea Food and Drug Administration)
Won, Sun-Ah (Center for Food Evaluation, Korea Food and Drug Administration)
Kim, Nam-Hee (Center for Food Evaluation, Korea Food and Drug Administration)
Sung, Deok-Wha (Center for Food Evaluation, Korea Food and Drug Administration)
Kwak, Hyo-Sun (Center for Food Evaluation, Korea Food and Drug Administration)
Kwon, Ki-Sung (Center for Food Evaluation, Korea Food and Drug Administration)
Lee, Young-Ja (Center for Food Evaluation, Korea Food and Drug Administration)
Publication Information
Journal of Food Hygiene and Safety / v.22, no.2, 2007 , pp. 132-136 More about this Journal
Abstract
Disinfectants/sanitizers, showing the bactericidal activity of $5log_{10}$ reduction against E. coli ATCC 10536 and Staphylococcus aureus ATCC 6538 used far assessing disinfectants/sanitizers efficacies, were examined whether showing similar efficacies against Salmonella spp. and Listeria monocytogenes, the major food poisoning bacteria, isolated from foods in current Korean market. The bactericidal efficacies on sodium hypochlorite and benzalkonium chloride were assessed by quantitative suspension tests in both 'clean' and 'dirty' conditions, respectively. Test organisms were consisted of E. coli ATCC 10536, Staphylococcus aureus ATCC 6538, Salmonella typhimurium ATCC 13311, Salmonella Enteritidis ATCC 13076, Listeria monocytogenes ATCC 19111, 10 kinds of Salmonella spp. from foods, and 11 kinds of Listeria monocytogenes from foods. More than $5log_{10}$ reduction in viable count for all strains was only achieved with benzalkonium chloride at the tolerance exemption concentration under dirty conditions. However, all strains were achieved more than $5log_{10}$ reduction under clean conditions.
Keywords
Salmonella spp.; Listeria monocytogenes; bactericidal activity;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
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