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Bacillus spp. & B. cereus Isolated in Dried Marine Products  

Ham Hee-Jin (Seoul Health & Environmental Research Institute)
Kim Moo-Sang (Seoul Health & Environmental Research Institute)
Publication Information
Journal of Food Hygiene and Safety / v.21, no.3, 2006 , pp. 159-163 More about this Journal
Abstract
37 Bacillus spp strains(43.0%=37/86), and 18 B. cereus(20.9%=18/86) were isolated on 86 dried marine products. Each isolates were B. cereus 48.6%(18/37), B. mycoides 13.5%(5/37) B. coagulus 5.4%(2/37) B. firmus 5.4%(2/37), B. circulus 2.7%(1/37), B. stearothermophilus 2.7%(1/37), B. pumilus 2.7%(1/37) B. spp. 8.1%(3/37), and Brebacillus brevis 10.8%(4/37) etc.
Keywords
Dried marine products; Bacillus cereus;
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Times Cited By KSCI : 2  (Citation Analysis)
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