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| 1 |
A Survey on the Safety of the Imported Foods in Gwangju
Lee Hyang-Hee;Gang Gyung-Lee;Cho Bae-Sick;Ha Dong-Ryong;Kim Eun-Sun;
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The Korean Society of Food Hygiene and Safety
, v.21, no.3, pp.129-135,
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| 2 |
A Study on Potentially Hazardous Food Consumption and Food Preference in Elementary School Foodservice Menus
Yoon Ki-Sun;Jung Yang-Jin;Koo Sung-Ja;
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The Korean Society of Food Hygiene and Safety
, v.21, no.3, pp.136-144,
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| 3 |
Growth Inhibitory Activity of Sulfur Compounds of Garlic against Pathogenic Microorganisms
Kyung Kyu-Hang;
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The Korean Society of Food Hygiene and Safety
, v.21, no.3, pp.145-152,
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| 4 |
Survey of Contaminants of 3-MCPD and 1,3-DCP in Soy Sauce Using GC/MSD
Kim Myung-Gill;Kim Young-Sug;Lee Myung-Jin;Kim Jae-Kwan;Kim Kyung-A;Park Eun-Mi;Ko Hoan-Uck;Son Jin-Seok;
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The Korean Society of Food Hygiene and Safety
, v.21, no.3, pp.153-158,
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| 5 |
Bacillus spp. & B. cereus Isolated in Dried Marine Products
Ham Hee-Jin;Kim Moo-Sang;
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The Korean Society of Food Hygiene and Safety
, v.21, no.3, pp.159-163,
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| 6 |
Key Public Health Issue Priorities in Asian Countries
Yu Myeong-Ae;Oh Won-Taek;Lee Cherl-Ho;
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The Korean Society of Food Hygiene and Safety
, v.21, no.3, pp.164-170,
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| 7 |
Ciglitazone, in Combination with All trans Retinoic Acid, Synergistically Induces PTEN Expression in HL-60 Cells
Lee Seung-Ho;Park Chul-Hong;Kim Byeong-Su;
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The Korean Society of Food Hygiene and Safety
, v.21, no.3, pp.171-180,
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| 8 |
Tumor Necrosis Factor-Alpha $} "$(TNF-{\alpha})$") Induces PTEN Expression in HL-60 Cells
Lee Seung-Ho;Park Chul-Hong;Kim Byeong-Su;
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The Korean Society of Food Hygiene and Safety
, v.21, no.3, pp.181-188,
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| 9 |
Nutritional and Microbiol Quality Assessment of Chungmukimbab
Choi Jong-Duck;Hwang Young-Suk;Jeoung In-Geon;Lee Da-Jeong;Park Phil-Sook;Park Mi-Yeon;
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The Korean Society of Food Hygiene and Safety
, v.21, no.3, pp.189-195,
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