Comparison of Physicochemical Characteristics of Pickles Manufactured in Folk Villages of Sunchang Region
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Jeong Do-Yeong
(Faculty of Biotechnology, Chonbuk National University)
Kim Yong-Suk (Research Center for Industrial Development of BioFood Materials, Chonbuk National University) Lee Sun-Kyu (Sunchang Food and Science Institute) Jung Sung-Tae (Faculty of Biotechnology, Chonbuk National University) Jeong Eun-Jeong (Faculty of Biotechnology, Chonbuk National University) Kim Hyung-Eun (Faculty of Biotechnology, Chonbuk National University) Shin Dong-Hwa (Faculty of Biotechnology, Chonbuk National University) |
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