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| 1 |
Determination and Generation Factor of Acrylamide Content in the French Fries and Snacks by HPLC/MS/MS
Park Geon-Yong;Lee Sung-Deuk;Chang Min-Su;Choi Young-Hee;Kim Eun-Hee;Han Sang-Un;Chough Nam-Joon;
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The Korean Society of Food Hygiene and Safety
, v.21, no.2, pp.47-51,
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| 2 |
A Survey on Pesticide Residues of Imported Agricultural Products Circulated in Gwangju
Yang Yong-Shik;Seo Jung-Mi;Kim Jong-Pil;Oh Mu-Sul;Chung Jae-Keun;Kim Eun-Sun;
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The Korean Society of Food Hygiene and Safety
, v.21, no.2, pp.52-59,
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| 3 |
Bacteriocidal Effect of CaO (Scallop-shell powder) on Natural Microflora and Pathogenic Bacteria in Lettuce
Kim Il-Jin;Kim Yong-Soo;Ha Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.21, no.2, pp.60-64,
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| 4 |
Bacteriocidal Effect of Chamical Sanitizers on Natural Microflora and Pathogenic Bacteria in Fish
Kim Il-Jin;Kim Yong-Soo;Ha Sang-Do;
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The Korean Society of Food Hygiene and Safety
, v.21, no.2, pp.65-69,
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| 5 |
Bacterial Distribution in Dried Salted Marine Products, Sold in Garak Wholesale Market
Ham Hee-Jin;Kim Ae-Kyung;Kim Moo-Sang;
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The Korean Society of Food Hygiene and Safety
, v.21, no.2, pp.70-75,
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| 6 |
Advances in the Analysis of Total Aflatoxins in Foods
Oh Keum-Soon;Suh Jung-Hyuk;Park Seong-Soo;Sho You-Sub;Choi Woo-Jeong;An Yeong-Sun;Lee Jong-Ok;Woo Gun-Jo;
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The Korean Society of Food Hygiene and Safety
, v.21, no.2, pp.76-81,
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| 7 |
Comparison of Standard and Lend Limit Test of Various Institutes on Lead Limit of Synthetic and Natural Food Additives
Shin Dong-Hwa;Kim Yong-Suk;Jeong Do-Yeong;Lee Young-Hwan;Bang Jeong-Ho;Om Ae-Son;Shin Jae-Wook;Lee Tal-Soo;Jang Young-Mi;Hong Ki-Hyoung;Park Sung-Kwan;Park Sung-Kug;Kwon Yong-Kwan;
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The Korean Society of Food Hygiene and Safety
, v.21, no.2, pp.82-91,
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| 8 |
Comparison of Physicochemical Characteristics of Pickles Manufactured in Folk Villages of Sunchang Region
Jeong Do-Yeong;Kim Yong-Suk;Lee Sun-Kyu;Jung Sung-Tae;Jeong Eun-Jeong;Kim Hyung-Eun;Shin Dong-Hwa;
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The Korean Society of Food Hygiene and Safety
, v.21, no.2, pp.92-99,
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| 9 |
Oestrogenic Activity of Parabens In Vitro Estrogen Assays
Lee Sung-Hoon;Kim Sun-Jung;Park Jung-Ran;Jo Eun-Hye;Ahn Nam-Shik;Park Joon-Suk;Hwang Jae-Woong;Jung Ji-Youn;Lee Yong-Soon;Kang Kyung-Sun;
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The Korean Society of Food Hygiene and Safety
, v.21, no.2, pp.100-106,
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| 10 |
Studies on the Genetic Toxicity of Guh Sung Y.L.S.-95
Lee Soo-Yong;Li Guang-Yong;Yin Hu-Quan;Jung Eun-Jung;Kim Youn-Su;Lee Hye-Young;Lee Byung-Hoon;
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The Korean Society of Food Hygiene and Safety
, v.21, no.2, pp.107-112,
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| 11 |
The Effects of New Nonspecific Immunostimulators in Pig
Jung Ji-Youn;Ahn Nam-Shik;Park Joon-Suk;Jo Eun-Hye;Hwang Jae-Woong;Park Jung-Ran;Kim Sun-Jung;Lee Yong-Geon;Jeong Yun-Hyeok;Chung Ji-Hye;Lee Seung-Ho;Park Young-Seok;Park Byung-Kwon;
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The Korean Society of Food Hygiene and Safety
, v.21, no.2, pp.113-117,
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| 12 |
Oestrogenic Activity of Parabens in Uterotrophic Assay
Jo Eun-Hye;Jung Ji-Youn;Park Cheol-Beom;Park Sun-Hee;Shim Yhong-Hee;Kang Dae-Hyuck;Lee Sung-Ho;Yu Jong-Hoon;Kim Sun-Jung;Lee Sung-Hoon;Park Jung-Ran;Lee Yong-Soon;Kang Kyung-Sun;
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The Korean Society of Food Hygiene and Safety
, v.21, no.2, pp.118-128,
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