Study on Management of Artificial Flavors in Korea |
Hong Ki-Hyoung
(Food Additives Team, Nutrition and Functional Food Headquarters, Korea Food and drug Adiministration)
Lee Tal-Soo (Food Additives Team, Nutrition and Functional Food Headquarters, Korea Food and drug Adiministration) Jang Yaung-Mi (Food Additives Team, Nutrition and Functional Food Headquarters, Korea Food and drug Adiministration) Park Sung-Kwan (Food Additives Team, Nutrition and Functional Food Headquarters, Korea Food and drug Adiministration) Park Sung-Kug (Food Additives Team, Nutrition and Functional Food Headquarters, Korea Food and drug Adiministration) Kwon Yong-Kwan (Food Additives Team, Nutrition and Functional Food Headquarters, Korea Food and drug Adiministration) Jang Sun-Yaung (Food Additives Team, Nutrition and Functional Food Headquarters, Korea Food and drug Adiministration) Han Ynun-Jeong (Food Additives Team, Nutrition and Functional Food Headquarters, Korea Food and drug Adiministration) Won Hye-Jin (Food Additives Team, Nutrition and Functional Food Headquarters, Korea Food and drug Adiministration) Hwang Hye-Shin (Food Additives Team, Nutrition and Functional Food Headquarters, Korea Food and drug Adiministration) Kim Byung-Sub (Food Additives Team, Nutrition and Functional Food Headquarters, Korea Food and drug Adiministration) Kim Eun-Jung (Food Additives Team, Nutrition and Functional Food Headquarters, Korea Food and drug Adiministration) Kim Myung-Chul (Food Additives Team, Nutrition and Functional Food Headquarters, Korea Food and drug Adiministration) |
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