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| 1 |
Analysis of Acrylamide in Processed Foods Obtained from Korean Markets
Kim Cheong Tae;Hwang Eun-Sun;Lee Hyong Joo;
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The Korean Society of Food Hygiene and Safety
, v.20, no.4, pp.191-198,
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| 2 |
Contents of Di-(2-ethylhexyl) Phthalate in PVC Food Packaging (In 2000-2002 and 2004)
Yoon Mi-Hye;Eom Mi-Na;Kim Ki-Cheol;Jung Hong-Rae;Jeong Il-Hyeong;Do Young-Sook;Kim Jae Gwan;Kim Young-Suk;Ko Hoan-Uck;Son Jin-Seok;
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The Korean Society of Food Hygiene and Safety
, v.20, no.4, pp.199-204,
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| 3 |
Trace Metal Contents in Cultured and Wild fishes from the Coastal Area of Tongyeoung, Korea and their Safely Evaluations
Choi Jong-Duck;Jeoung In-geon;
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The Korean Society of Food Hygiene and Safety
, v.20, no.4, pp.205-210,
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| 4 |
Partial Purification of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju
Lee Jong-Gab;Lee Goon-Ja;Lim Sung-Mee;
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The Korean Society of Food Hygiene and Safety
, v.20, no.4, pp.211-216,
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| 5 |
Synergistic Effect of Physico-chemical Treatment and Bacteriocin Produced by Enterococcus faecium MJ-14
Lim Sung-Mee;
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The Korean Society of Food Hygiene and Safety
, v.20, no.4, pp.217-224,
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| 6 |
Study of Stability in the Riboflavin Content of Dietary Supplements on Storage Conditions
Kim So-Hee;Kim Ji-Yeon;Lee Young-Ja;
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The Korean Society of Food Hygiene and Safety
, v.20, no.4, pp.225-231,
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| 7 |
Changes of Contamination Level of Listeria spp. during the Processing Environments in Kimbab Restaurants
Kim Ji-Yeon;Kwon Ill-Kyong;Ha Seung-Yeul;Hong Chong-Hae;
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The Korean Society of Food Hygiene and Safety
, v.20, no.4, pp.232-236,
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| 8 |
The Electron Donating Ability, Nitrite Scavenging Ability and NDMA Formation Effect of Solvent Extracts from Yuza (Citrus junos SIEB ex TANAKA)
Lee Soo-Jung;Choi Sun-Young;Shin Jung-Hye;Seo Jong-Kwon;Lim Hyun-Cheol;Sung Nak-Ju;
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The Korean Society of Food Hygiene and Safety
, v.20, no.4, pp.237-243,
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| 9 |
Survey of Beet Red Contents in Foods using TLC, HPLC
Jang, Yaung-Mi;Lee, Tal-Soo;Hong, Ki-Hyoung;Park, Sung-Kwan;Park, Sung-Kug;Kwon, Yong-Kwan;Park, Jae-Seok;Chang, Sun-Young;Hwang, Hye-Shin;Kim, Eun-Jeong;Han, Yeun-Jeong;Kim, Byung-Sub;Won, Hye-Jin;
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The Korean Society of Food Hygiene and Safety
, v.20, no.4, pp.244-252,
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| 10 |
Study on Management of Artificial Flavors in Korea
Hong Ki-Hyoung;Lee Tal-Soo;Jang Yaung-Mi;Park Sung-Kwan;Park Sung-Kug;Kwon Yong-Kwan;Jang Sun-Yaung;Han Ynun-Jeong;Won Hye-Jin;Hwang Hye-Shin;Kim Byung-Sub;Kim Eun-Jung;Kim Myung-Chul;
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The Korean Society of Food Hygiene and Safety
, v.20, no.4, pp.253-257,
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| 11 |
Studies on the Determination Method of Natural Sweeteners in Foods - Licorice Extract and Erythritol
Hong Ki-Hyoung;Lee Tal-Soo;Jang Yaung-Mi;Park Sung-Kwan;Park Sung-Kug;Kwon Yong-Kwan;Jang Sun-Yaung;Han Ynun-Jeong;Won Hye-Jin;Hwang Hye-Shin;Kim Byung-Sub;Kim Eun-Jung;Kim Myung-Chul;
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The Korean Society of Food Hygiene and Safety
, v.20, no.4, pp.258-266,
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| 12 |
Determination of Phosphatidylcholine in Korea Functional Foods Containing Lecithins using HPLC with Evaporative Light-Scattering Detector (ELSD)
Lee Chang-Hee;Bahn Kyeong-Nyeo;Cho Tae-Yong;Lee Ju-Yeon;Lee Young-Ja;Chae Gae Yong;
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The Korean Society of Food Hygiene and Safety
, v.20, no.4, pp.267-271,
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| 13 |
Studies on Chemical Properties of Cheongtae
Hong Sun-Pyo;Jeong Hae-Sang;Jeong Eun-Jeong;Shin Dong-Hwa;
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The Korean Society of Food Hygiene and Safety
, v.20, no.4, pp.272-276,
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| 14 |
A Simultaneously Analytical Method of Phthalate and Adipate Plasticizers in Food Packaging by Dual-Column GC-FID System
Kang Gil-Jin;Kwak In-Shin;Eom Mi-Ok;Jeon Dea-Hoon;Kim Hyung-il;Sung Jun-Hyun;Choi Jung-Mi;Kim Eun-Kyung;Lee Young Ja;
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The Korean Society of Food Hygiene and Safety
, v.20, no.4, pp.277-283,
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