Survey of Beet Red Contents in Foods using TLC, HPLC
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Jang, Yaung-Mi
(Food Additives Team Nutrition & Functional Food Headquarters, Korea Food and Drug, Administration)
Lee, Tal-Soo (Food Additives Team Nutrition & Functional Food Headquarters, Korea Food and Drug, Administration) Hong, Ki-Hyoung (Food Additives Team Nutrition & Functional Food Headquarters, Korea Food and Drug, Administration) Park, Sung-Kwan (Food Additives Team Nutrition & Functional Food Headquarters, Korea Food and Drug, Administration) Park, Sung-Kug (Food Additives Team Nutrition & Functional Food Headquarters, Korea Food and Drug, Administration) Kwon, Yong-Kwan (Food Additives Team Nutrition & Functional Food Headquarters, Korea Food and Drug, Administration) Park, Jae-Seok (Food Additives Team Nutrition & Functional Food Headquarters, Korea Food and Drug, Administration) Chang, Sun-Young (Food Additives Team Nutrition & Functional Food Headquarters, Korea Food and Drug, Administration) Hwang, Hye-Shin (Food Additives Team Nutrition & Functional Food Headquarters, Korea Food and Drug, Administration) Kim, Eun-Jeong (Food Additives Team Nutrition & Functional Food Headquarters, Korea Food and Drug, Administration) Han, Yeun-Jeong (Food Additives Team Nutrition & Functional Food Headquarters, Korea Food and Drug, Administration) Kim, Byung-Sub (Food Additives Team Nutrition & Functional Food Headquarters, Korea Food and Drug, Administration) Won, Hye-Jin (Food Additives Team Nutrition & Functional Food Headquarters, Korea Food and Drug, Administration) |
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