Changes of Contamination Level of Listeria spp. during the Processing Environments in Kimbab Restaurants |
Kim Ji-Yeon
(Department of Animal Food Science and Technology, Kangwon National University)
Kwon Ill-Kyong (Department of Animal Food Science and Technology, Kangwon National University) Ha Seung-Yeul (Department of Veterinary Medicine, Kangwon National University) Hong Chong-Hae (Department of Veterinary Medicine, Kangwon National University) |
1 | 곽동경, 김성희, 박신정, 조유선, 최은희: 편의점 판매용 김밥 도시락 생산 및 유통과정의 품질개선을 위한 연구. 한국식품위생학회지, 11, 177-187 (1996) |
2 | 이혜상, 류승연: 대학생 대상 급식시설의 김밥 생산과정에 따른 계절별 미생물적 품질평가. 한국식품과학회지, 14, 367-374 (1998) |
3 | Dhanashree B., Otta S.K., Karunasagar I., Goebel W. and Karunasagar I.: Incidence of Listeria spp. in clinical and food samples in Mangalore, India., Food Microbiol., 20, 447-453 (2003) DOI ScienceOn |
4 | Kamat A.S. and Nair P.M.: Identification of Listeria innocua as a Biological Indicatior for Inactivation of L. monocytogenes by some Meat Processing Treatments. Lebensm.-Wiss. u.-Technol., 29, 714-720 (1996) DOI ScienceOn |
5 | Thayer, D.W., Boyd, G., Kim, A., Fox Jr., J.B. and Farrell Jr., H.M.: Fate of gamma-irradiated Listeria monocytogenes during refrigerated storage on raw or cooked turkey breast meat. J. Food. Prot., 61, 979-987 (1998) DOI |
6 | Buzrul S. and Alpas H.: Modeling the synergistic effect of high pressure and heat on inactivation kinetics of Listeria innocua: a preliminaty study. FEMS Microbiol. Letters., 238, 29-36 (2004) |
7 | 식품의약품안전청: 2005 식중독예방사업계획. 식중독 발생 동향분석, pp 2-3 (2005) |
8 | 식품의약품안전청: 식품위해요소중점관리기준. 식품의약품안전청고시 제2005-58호. (2005) |
9 | Schlundt, J.: New directions in foodborne disease prevention. Int. J. food microbial. 78, 3-17 (2002) DOI PUBMED ScienceOn |
10 | Silvia, I.M.M., Almeida, R.C.C., Alves, M.A.O., Almeida, P.F.: Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing., Int. J. Food Microbiol., 81, 241-248 (2003) DOI ScienceOn |
11 | Buchanan, R.L.: Acquisition of microbiological data to enhance food safety. J. Food Prot., 63, 832-838 (2000) DOI |
12 | Notermans, S., and Borgdorf, M.: A global perspective of foodborne disease. J. Food Prot., 60, 1395-1399 (1997) DOI |
13 | Farber, J.M.: Present situation in Canada regarding Listeria monocytogenes and ready-to-eat seafood products. Int. J. food microbial, 62, 247-251 (2000) DOI PUBMED ScienceOn |
14 | Calderon-Miranda L.M., Barbosa-Canovas, G.V. and Swanson, B.G.: Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin. Int. J. Food Microbiol., 51, 19-30 (1999) DOI ScienceOn |
15 | Aguado, V., Vitas A.I. and Garcia-Jalon I.: Characterization of Listeria monocytogenes and Listeria innocua from a vegetable processing plant by RAPD and REA. Int. J. Food Microbiol., 90, 341-347 (2004) DOI ScienceOn |
16 | U.S. Department of Health and Human Services: Chapter 3 Food, Specifications for Receiving, 3-202.11, Temperature. Food Code (2005) |
17 | 박경진, 천석조, 박기환, 홍종해, 김정원: 식중독 경험 및 식품안전에 대한 인식 조사. 한국식품위생안전성학회지, 18, 139-145 (2003) |
18 | Bryan, F.L., Jermini, M., Schmitt, R., Chilufya, E.N., Michael, M., Matoba, A., Mfume, E. and Chibiya, H.: Hazards associated with holding and reheating foods at vending sites in a small town in Zambia. J. Food Prot., 60, 391-398 (1997) DOI |
19 | FAO/WHO: Recommended International Code of Practice General Principles of Food Hygiene. CAC/RCP 1-1969, Rev.3-1997, Amd. (1999) |
20 | Sommer P., Martin-Rouas C. and Mettler E.: Influence of the adherent population level on biofilm population, structure and resistance to chlorination. Food Microbiology. 16, 503-515 (1999) DOI ScienceOn |