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A Survey on Pesticide Residues of Commercial Agricultural Products in Gwangju Area  

Kim Jongpil (Public Health and Encironment Institute of Gwangju)
Gang Gyunglee (Public Health and Encironment Institute of Gwangju)
Yang Yongshik (Public Health and Encironment Institute of Gwangju)
Lee Hyanghee (Public Health and Encironment Institute of Gwangju)
Chung Jaekeun (Public Health and Encironment Institute of Gwangju)
Kim Eunsun (Public Health and Encironment Institute of Gwangju)
Publication Information
Journal of Food Hygiene and Safety / v.20, no.3, 2005 , pp. 165-174 More about this Journal
Abstract
This survey was conducted to monitor the current status of pesticide residues in agricultural products collected in wholesale markets and big retailers in Gwangju, in 2004. A total of 751 samples was analyzed by multiresidue method. Vegetables and fruits accounted for the largest proportion of the commodities analyzed and those two commodity groups comprised 604 $(80\%)\;and\;83\;(11\%)$ of the total number of 751 samples. Of these 751 samples, 112 samples $(14.9\%)$ had pesticide residues and 29 samples $(3.9\%)$ had violative residues. The detection rate was the highest $25\%$ in January and the lowest $9.5\%$ in June. The violation rate was the highest $7.0\%$ in March and the lowest $0\%$ in April. The violation rate in wholesale products was higher than that in big retailer products, $5.8\%$ verses $3.5\%$. And of 112 samples with pesticide residues, the agricultural product in which the pesticide residues were the most flequently detected was perilla leaf $(17.9\%)$ followed by korean lettuce $(16.1\%)$, spinach $(8.0\%)$ and korean cabbage $(5.4\%)$ and among 112 samples, 22 samples $(20\%)$ had more than one pesticide. Procymidone $(20.3\%)$, endosulfan $(18.2\%)$, dimethomorph $(13.3\%)$, chlorpyrifos $(7.7\%)$ and azoxystrobin $(6.3\%)$ were the most frequently found in agricultural product analyzed.
Keywords
Pesticide; agricultural products; multiresidue method;
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  • Reference
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