|
| 1 |
Determination for Inflow Routes of Insects Caused by Manufacturing and Drinking Process in Korean Rice-wine
Kim Seung-jin;Lee Jeoung-hoon;Choi Yuung-hwan;Kim Gye-won;
/
The Korean Society of Food Hygiene and Safety
, v.20, no.3, pp.123-127,
|
|
| 2 |
Purity Improvement of Calcium Lactate and Calcium Citrate Prepared with Shell of Anadarac tegillarca granosa
Kang mee-Sook;Soh Gowan-Soon;Shin Dong-Hwa;
/
The Korean Society of Food Hygiene and Safety
, v.20, no.3, pp.128-133,
|
|
| 3 |
Comparison of Boiling Point and Distillaiion Ranige, Melting Range, and Identification Methods of Various Organizations on Synthetic Food Additives
Shin Dong-Hwa;Kim Yong-Suk;Lee Young-Hwan;Bang Jeong-Ho;Om Ae-Son;Shin Jae-Wook;Lee Tal-Soo;Jang Young-Mi;Hong Ki-Hyoung;Park Sung-Kwan;Kwon Yong-Kwan;Park Jae-Seok;
/
The Korean Society of Food Hygiene and Safety
, v.20, no.3, pp.134-140,
|
|
| 4 |
Studies on Simultaneous Determination of Chlorophyll a and b, Pheophorbide a, and  in Chlorella and Spirulina Products
Lee Young Ja;Kim So Hee;Kim Jin-Sook;Han Jeong A;Seo Hae Jeom;Lim Hyo Jeong;Choi Soo Young;
/
The Korean Society of Food Hygiene and Safety
, v.20, no.3, pp.141-146,
|
|
| 5 |
Study on Handling Practices and Consumption of Potentially Risky Foods in Family Home
Yoon, Ki-Sun;Yoon, Hyun-Joo;Koo, Sung-Ja;
/
The Korean Society of Food Hygiene and Safety
, v.20, no.3, pp.147-158,
|
|
| 6 |
Simultaneous Determination of Simetryn and Buprofezin by Gas Chromatography with Nitrogen Fhosphorus Detector
Kim Eunjeung;Kim Sungdan;Lee Jaekyoo;Kim Soojin;Lee Sangmi;Han Sunhee;Kang Heegon;
/
The Korean Society of Food Hygiene and Safety
, v.20, no.3, pp.159-164,
|
|
| 7 |
A Survey on Pesticide Residues of Commercial Agricultural Products in Gwangju Area
Kim Jongpil;Gang Gyunglee;Yang Yongshik;Lee Hyanghee;Chung Jaekeun;Kim Eunsun;
/
The Korean Society of Food Hygiene and Safety
, v.20, no.3, pp.165-174,
|
|
| 8 |
Bacterial Reverse Mutation Test of Clean Natural using Salmonella typhimurium
Chun Myung-Sun;Han Sang-Wook;Cho Yoon-Hee;Lim Yeong-Yun;Kim Eui-Gyung;Lee Hu-Jang;
/
The Korean Society of Food Hygiene and Safety
, v.20, no.3, pp.175-178,
|
|
| 9 |
Evaluation of the Quality on Confectionary
Park Geon-yong;Hong Chae-kyu;Cho Sung-ae;Choi Young-hee;Shin Young;Han Sang-un;Chough Nam-joon;
/
The Korean Society of Food Hygiene and Safety
, v.20, no.3, pp.179-184,
|
|
| 10 |
Hygienic Consideration on the Quality Change of Perilla Oil
Park Geon-yong;Cho Sung-ja;Jung Bo-kyung;Kim Tea-rang;Lee Chan-soo;Chough Nam-joon;
/
The Korean Society of Food Hygiene and Safety
, v.20, no.3, pp.185-190,
|
|