Studies on Simultaneous Determination of Chlorophyll a and b, Pheophorbide a, and ![]() |
Lee Young Ja
(Seoul Regional Food and Drug Administration)
Kim So Hee (Seoul Regional Food and Drug Administration) Kim Jin-Sook (Seoul Regional Food and Drug Administration) Han Jeong A (Seoul Regional Food and Drug Administration) Seo Hae Jeom (Seoul Regional Food and Drug Administration) Lim Hyo Jeong (Seoul Regional Food and Drug Administration) Choi Soo Young (Seoul Regional Food and Drug Administration) |
1 | Suzuki, Y. and Shioi, Y. : Identification of chlorophylls and carotenoids in major teas by high-performance liquid chromatography with photodiode array detection. J. Agric. Food Chem., 51, 5307-5314 (2003) DOI ScienceOn |
2 | Lee, C. H. : Functional food of interest to ASEAN : from traditional experience to modern production and trading. Food Sci. Biotechnol., 13, 390-395 (2004) |
3 | Edelenbos, M., Christensen, L. P. and Grevsen, K. : HPLC determination of vhlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.). J. Agric. Food Chem., 49, 4768-4774 (2001) DOI ScienceOn |
4 | McGhie, T. K. and Ainge, G. D. : Color in fruit of the genus Actinidia : carotenoid and chlorophyll compositions. J. Agric. Food Chem., 50, 117-121 (2002) DOI ScienceOn |
5 | Ergun, E., Demirata, B., Gumus, G. and Apak, R. : Simultaneous determination of chlorophyll a and chlorophyll b by derivative spectrophotometry. Anal. Bioanal. Chem., 379, 803-811 (2004) |
6 | Garrido, J. L. and Zapata, M. : Ion-pair reversed-phase high-performance liquid chromatography of algal chlorophylls. J. Chromatography A, 738, 285-289 (1996) DOI ScienceOn |
7 | Gandul-Rojas, B., Cepero, M. Roca-L. and Minguez- Mosquera, M. I. : Chlorophyll and carotenoid patterns in olive fruits, Olea europaea Cv. Arbequina. J. Agric. Food Chem., 47, 2207-2212 (1999) DOI ScienceOn |
8 | Costa, J. A. V., Colla, L. M. and Filho, P. F. D. : Improving Spirulina platensis biomass yield using a fed-batch process. Bioresource Technol. 328-333 (2003) |
9 | Lee, E. J., Ro, S. O. and Lee, C. H. : A survey of consumer attitude toward health food in Korea (2) Consumer perceptions of health food. Korean J. Diet. Culture, 11, 487-495 (1996) |
10 | Piorreck, M., Baasch, K. H. and Pohl, P. : Biomass production, total protein, chlorophylls, lipids and acids of freshwater green and blue-green algae under different nitrogen regimers. Phytochem., 23, 207-216 (1984) DOI ScienceOn |
11 | Morrison, G. H. : Guidelines for data acquisition and data quality evaluation in environmental chemistry. Anal. Chem., 52, 2242-2249 (1980) DOI ScienceOn |
12 | 강민숙, 심상준, 채희정 : 기능성 생물 소재로서의 클로렐 라. 한국생물공학회지, 19, pp. 1-11 (2004) |
13 | Lee, E. J., Ro, S. O. and Lee, C. H. : A survey of consumer attitude toward health food in Korea (1) Consumer perceptions of health and food habits. Korean J. Diet Culture, 11, 475-485 (1996) |
14 | Atsushi, M. : Technology on quality control in Chlorella production. Food J., 9, 82-97 (1999) |
15 | Furuya, K., Hayashi, M. and Yabushita, Y. : HPLC determination of phytoplankton pigments using N, N-dimethylformamide. J. Oceanography, 54, 199-203 (1998) DOI ScienceOn |
16 | 건강기능식품에 관한 법률 2002. 08. 27 |
![]() |