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Purity Improvement of Calcium Lactate and Calcium Citrate Prepared with Shell of Anadarac tegillarca granosa  

Kang mee-Sook (Department of Food & Drug Analysis, Jeollabukdo Institute of Health & Environmental Research)
Soh Gowan-Soon (Environmental Hygiene, Gunsan City)
Shin Dong-Hwa (Faculty of Biotechnology (Food Science & Technology Major), Chonbuk National University)
Publication Information
Journal of Food Hygiene and Safety / v.20, no.3, 2005 , pp. 128-133 More about this Journal
Abstract
Ash of Anadarac tegillarca granosa shell was used for preparation of calcium lactate and calcium citrate, and improvement of their purity was carried out by using ammonium chloride process (ACP) and ammonium nitrate process (ACP). Purity of calcium lactate and calcium citrate made by the reaction of ash of Anadarac tegillarca granosa shell with lactic acid solution and with citric acid solution was 94.35-96.72 and $87.58-93.06\%$, respectively. However, purity of calcium lactate and calcium citrate prepared with purified calcium carbonate pre-purified from the ash of Anadarac fegiliarca granosa shell using ACP and ANP method was 99.53-100.34 and $99.32-99.88\%$, respectively. The purity of these calcium products were higher than those of calcium lactate and calcium citrate made with ash of Anadarac tegillarca granosa shell. Whiteness of calcium lactate and calcium citrate prepared with purified calcium carbonate pre-purified using ACP and ANP method was 94.8-98.5 and 99.4-101.5, respectively. Whiteness of these calcium products was higher than that of calcium lactate (91.8) and calcium citrate (92.9) made with the ash of Anadarac tegillarca granosa shell. Therefore, we estimated that calcium lactate and calcium citrate prepared with purified calcium carbonate using ACP and ANP method could be used potentially as a food additive for calcium supplement.
Keywords
Anadarac tegillarca granosa; calcium lactate; calcium citrate; ammonium chloride process; ammonium nitrate process;
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Times Cited By KSCI : 2  (Citation Analysis)
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