Comparative Study of DNA Fragment According to Steps of Genetically Modified Soybean Processed Food |
Hwang, Sun-Wook
(Korea Health Industry Development Institute (KHIDI))
Lee, Cheol-Su (Korea Health Industry Development Institute (KHIDI)) Nam, Young-Suk (Kogene Biotech) Kim, Su-Bok (Kogene Biotech) Oh, Duk-Hwan (Kang Won National University) Kim, Young-Chan (Korea Health Industry Development Institute (KHIDI)) |
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