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| 1 |
General Pharmacological Action of Prophylactic Bioactive Materials
Jung, Ki-Hwa;
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The Korean Society of Food Hygiene and Safety
, v.18, no.4, pp.171-176,
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| 2 |
Protective Effects of Saururus chinensis Baill Extracts on Liver Cell
Ha, Bae-Jin;Ha, Jong-Myung;Lee, Sang-Hyeon;Lee, Jin-Young;Park, Sung-Yi;
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The Korean Society of Food Hygiene and Safety
, v.18, no.4, pp.177-182,
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| 3 |
A Study of Antimicrobial & Antiviral Effect of Natural Product
Ra, Jeong-Chan;Lee, Jong-Eun;Song, Dae-Sub;Kwon, Nam-Hoon;Park, Bong-Kyun;Park, Yong-Ho;
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The Korean Society of Food Hygiene and Safety
, v.18, no.4, pp.183-188,
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| 4 |
Studies on the Antimicrobial Effect of Extracts of Propolis
Son, Young-Rok;
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The Korean Society of Food Hygiene and Safety
, v.18, no.4, pp.189-194,
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| 5 |
Simultaneous Identification/Determination System for Sildenafil, Homosildenafil, Vardenafil and Tadalafil as Adulterants in Foods
Jang, Jae-Hee;Park, Kun-Sang;Park, Hye-Kyung;Koo, Yong-Eui;Choi, Youn-Ju;Hwang, In-Kyung;Kim, Dai-Byung;
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The Korean Society of Food Hygiene and Safety
, v.18, no.4, pp.195-201,
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| 6 |
The Application of HACCP System to Soybean Curd and Its Effectiveness
Park, Wan-Hee;Lee, Sung-Hak;
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The Korean Society of Food Hygiene and Safety
, v.18, no.4, pp.202-210,
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| 7 |
Comparative Study of DNA Fragment According to Steps of Genetically Modified Soybean Processed Food
Hwang, Sun-Wook;Lee, Cheol-Su;Nam, Young-Suk;Kim, Su-Bok;Oh, Duk-Hwan;Kim, Young-Chan;
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The Korean Society of Food Hygiene and Safety
, v.18, no.4, pp.211-217,
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| 8 |
Studies of Gangjung (4) - Relationship of Acceleration Storage and Room Temperature Storage of Insam (Ginseng) Gangjung -
Lee, Sook-Kyung;Kim, Youn-Tae;
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The Korean Society of Food Hygiene and Safety
, v.18, no.4, pp.218-223,
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| 9 |
Primers for Typing Salmonella spp. using Random Amplified Polymorphic DNA (RAPD) Analysis
Lim, Hyung-Kum;Lee, Kyung-Hee;Hong, Chong-Hae;Park, Gyung-Jin;Choi, Weon-Sang;
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The Korean Society of Food Hygiene and Safety
, v.18, no.4, pp.224-228,
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| 10 |
Optimization of the Concentrations of ERIC-PCR Components to Simultaneously Differentiate Five Foodborne Pathogenic Bacterial Genera
Seo, Hyun-Ah;Park, Sung-Hee;Kim, Keun-Sung;
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The Korean Society of Food Hygiene and Safety
, v.18, no.4, pp.229-236,
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| 11 |
Application of the Fluctuating Microbial Counts Using Probability Approaches in Food Industries
Park, Gyung-Jin;Kim, Sung-Jo;Sim, Woo-Chang;Chun, Seok-Jo;Choi, Weon-Sang;Hong, Chong-Hae;
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The Korean Society of Food Hygiene and Safety
, v.18, no.4, pp.237-242,
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| 12 |
Change in Levels of Vitamin U and Amino Acids in Korean Chinese Cabbages Under Various Drying Methods
Kim, Gun-Hee;
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The Korean Society of Food Hygiene and Safety
, v.18, no.4, pp.243-250,
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| 13 |
Effects of Co-existence of Dichlorvos and Phosalone on the Bioconcentration in Zebrafish (Brachydanio rerio)
Min, Kyung-Jin;Park, Jang-Woo;Cha, Chun-Geun;
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The Korean Society of Food Hygiene and Safety
, v.18, no.4, pp.251-256,
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