Survey on the Foodborne Illness Experience and Awareness of Food Safety Practice Among Korean Consumers
![]() |
Park, Gyung-Jin
(HACCP Team, Korea Health Industry Development Institute)
Chun, Seok-Jo (HACCP Team, Korea Health Industry Development Institute) Park, Ki-Hwan (Department of Food science and Technology, ChungAng University) Hong, Chong-Hae (Department of Veterinary Medicine, Kangwon National University) Kim, Jeong-Weon (Department of Technology Innovation, Korea Health Industry Development Institute) |
1 | 박경진, 노우섭: 우리나라에서 발생한 실제 살모넬라 식중독환자수 추정 및 사회경제적 손실비용 추계. 한국식품위생안전성학회지, 13, (1), 299-304 (1998) |
2 | Altekruse, S.P., Cohen, M.L., and Swerdlow, C: Emerging foodborne disease. Emerg. Infect. Dis., 3, 285-293 (1997) DOI ScienceOn |
3 | Schilpzand, R.A: Shifts in food safety perception by consumer and consumer organizations p662-663; Heijden K., Younes M., Fishbein L., Miller S.: International food safety handbook, Marcel Dekker, Inc., New York, (1999) |
4 | Li-Cohen AE. and Bruhn C.M.: Safety od consumer handling of fresh produce from the time od purchase to the plate: a comprehensive consumer survey. J. Food Prot., 65, 1287129.6 (2002) |
5 | Yasmine, M.: Global estimation of foodborne disease. World Health Statistics Quarterly, 50, 1/2, 5-11 (1997) |
6 | Jean, C.B.: Bacterial foodborne disease: medical costs and productivity losses. Economic Research Service. U.S., (1996) |
7 | Mossel, D.A.A and Drake, D.M.: Processing food for safety and reassuring the consumer. Food Technol., 44(12), 63-67 (1990) |
8 | Schilpzand, R.A: Shifts in food safety perception by consumer and consumer organizations p666-667; Heijden K., Younes M., Fishbein L., Miller S.: International food safety handbook, Marcel Dekker, Inc., New York, (1999) |
9 | FSIS, USDA: PR/HACCP RULE EVALUATION REPORT 'Changes in consumer knowledge, behavior, and confidence since the 1996 PRlHACCP Final Rule', Final Report, http://www.fsis.usda.gov/oa/research/behavior_haccp.htrn (2001) |
10 | 식품의약품안전청(중앙식중독예방대책본부): 식중독 발생현황 및 대책. (2001) |
11 | Angelillo, I.F., Foresta, M.R, Scozzafava, C, and Pavia, M.: Consumer and foodborne disease: knowledge, attitudes and reported behavior in one region of Italy. Int. J. Food Microbial., 64, 161-166 (2001) DOI ScienceOn |
12 | Meer R.R. and Misner S.L.: Food safety knowledge and behavior of expanded food and nutrition education program participants in Arizona. J. Food Prot., 63, 1725-1731 (2000) |
13 | Fein, S.B., Lin C.T.J., and Levy, AS.: Foodborne illness: perceptions, experience, and preventive behaviors in the United States. J. Food Prot., 58, 1405-1411 (1995) |
14 | Redmond, E.C. and Griffith, C.J.: Review consumer food handling in the home: a review of food safety studies. J. Food Prot., 66, 130-161 (2003) |
15 | Angelillo, I.E, Viggiani, N.M.A, Rizzo, L., and Bianco, A.: Food handlers and foodborne disease: knowledge, attitudes and reported behavior in Italy. J. Food Prot., 63, 381-385 (2000) |
16 | Archer D.L. and Young, F.E.: Contemporary issues: Disease with a food vector. Clin. Microbial. Rev., 1, 377-391 (1988) |
17 | Timothy F.J. and Diane Eigsti Geber: Perceived etiology of foodborne illness among public health personel. Emerg. Infect. Dis., 7, 904-905 (2001) DOI ScienceOn |
![]() |