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| 1 |
Survey of Aflatoxin B1 in Domestic Doenjang and Kochujang Determined by Enzyme Linked-Immunosorbent Assay
Bae, Soo-Ick;Kwak, Bo-Yeon;Park, Yun-Kyung;Kim, Young-Ho;Shon, Dong-Hwa;
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The Korean Society of Food Hygiene and Safety
, v.18, no.3, pp.95-100,
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| 2 |
Detection of Pseudomonas aeruginosa with a Label-free Immunosensor from Various Cold Storage Foods
Kim, Nam-Soo;Park, In-Seon;Kim, Dong-Kyung;
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The Korean Society of Food Hygiene and Safety
, v.18, no.3, pp.101-106,
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| 3 |
Estimation of Contamination Level of Listeria monocytogenes in meat and meat products Using Probability Approaches
Park, Gyung-Jin;Kim, Sung-Jo;Shim, Woo-Chang;Chun, Seok-Jo;Choi, Eun-Young;Choi, Weon-Sang;Hong, Chong-Hae;
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The Korean Society of Food Hygiene and Safety
, v.18, no.3, pp.107-112,
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| 4 |
Antimicrobial Effect of Bamboo (Phyllosrachys Bambusoides) Essential Oil on Trichophyton and Pityrosporum
Lee, Sook-Kyung;
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The Korean Society of Food Hygiene and Safety
, v.18, no.3, pp.113-117,
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| 5 |
Evaluation of the Efficiency of E. coli O157: H7 Rapid Detection Kit using Immunochromatography
Kwak, Hyo-Sun;Lee, Dong-Ha;Moon, Hee-Sook;Park, Jong-Seok;Woo, Gun-Jo;Kim, Chang-Min;
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The Korean Society of Food Hygiene and Safety
, v.18, no.3, pp.118-124,
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| 6 |
Heavy Metals in Shellfishes Around the South Coast of Korea
Kim, Ji-Hoe;Lim, Chi-Won;Kim, Pyoung-Joong;Park, Jeong-Heum;
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The Korean Society of Food Hygiene and Safety
, v.18, no.3, pp.125-132,
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| 7 |
Characteristics of Puffer Fish Poisoning Outbreaks in Korea (1991-2002)
Kim, Ji-Hoe;Gong, Qing-Li;Mok, Jong-Soo;Min, Jin-Gi;Lee, Tae-Seek;Park, Jeong-Heum;
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The Korean Society of Food Hygiene and Safety
, v.18, no.3, pp.133-138,
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| 8 |
Survey on the Foodborne Illness Experience and Awareness of Food Safety Practice Among Korean Consumers
Park, Gyung-Jin;Chun, Seok-Jo;Park, Ki-Hwan;Hong, Chong-Hae;Kim, Jeong-Weon;
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The Korean Society of Food Hygiene and Safety
, v.18, no.3, pp.139-145,
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| 9 |
Purification and Crystallization of the Recombinant Catalytic Subunit of Pyruvate Dehydrogenase Phosphatase
Kim, Young-Mi;
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The Korean Society of Food Hygiene and Safety
, v.18, no.3, pp.146-152,
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| 10 |
Determination of Urinary Metabolites of Methidathion after Oral Administration and Dermal Application to Rats
Min, Kyung-Jin;Kim, Hwa-Sun;Cha, Chun-Geun;
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The Korean Society of Food Hygiene and Safety
, v.18, no.3, pp.153-160,
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| 11 |
Effects of Saururus chinensis Baill on Glutathione and Antioxidative Activity Against TCDD-treated Rats
Ha, Bae-Jin;
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The Korean Society of Food Hygiene and Safety
, v.18, no.3, pp.161-165,
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| 12 |
Effects of Saururus chinensis Baill on Lipid Metabolism Against TCDD Damage
Ha, Bae-Jin;
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The Korean Society of Food Hygiene and Safety
, v.18, no.3, pp.166-170,
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