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Characteristics of Puffer Fish Poisoning Outbreaks in Korea (1991-2002)  

Kim, Ji-Hoe (Food Sanitation Division, National Fisheries Research and Development Institute)
Gong, Qing-Li (Fisheries College, Ocean University of China)
Mok, Jong-Soo (Food Sanitation Division, National Fisheries Research and Development)
Min, Jin-Gi (Food Sanitation Division, National Fisheries Research and Development)
Lee, Tae-Seek (Food Sanitation Division, National Fisheries Research and Development)
Park, Jeong-Heum (Food Sanitation Division, National Fisheries Research and Development)
Publication Information
Journal of Food Hygiene and Safety / v.18, no.3, 2003 , pp. 133-138 More about this Journal
Abstract
The data on outbreaks of puffer fish poisoning during 1991 to 2002 in Korea were gathered from press reports, and characterized information collected. During the period, a total of 32 outbreaks of puffer fish poisoning was reported. These outbreaks caused 111 persons to become poisoning, among the cases 30 persons were fatal. The mean case fatality rate was 27.0%, and most of deaths (93.3%) were the male of above 29 years old. Patient number of below 4 persons per a poisoning accident occupied 75.0% of total outbreaks; 65.8% of total cases; and 66.7% of total deaths) was occurred in the months, November through January. Most of puffer fish poisoning (75.0% of total outbreaks; 68.5% of total cases; and 73.3% of total deaths) were found along the south coastal area of Korea, including Busan, Gyeongsangnam-do, Jeollanam-do and Jeju-do. Over than 80% of puffer fish poisoning outbreaks occurred at fishing boat and home where privately made food was cause, and outbreaks in restaurants accounted for 15.6%. Most commonly implicated foods were Guk, boiled soup with puffer fish meat and spices.
Keywords
Puffer; Puffer fish poisoning; Food poisoning outbreaks;
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