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Estimation of Contamination Level of Listeria monocytogenes in meat and meat products Using Probability Approaches  

Park, Gyung-Jin (HACCP Team, Korea Health Industry Develpment Institute)
Kim, Sung-Jo (HACCP Team, Korea Health Industry Develpment Institute)
Shim, Woo-Chang (HACCP Team, Korea Health Industry Develpment Institute)
Chun, Seok-Jo (HACCP Team, Korea Health Industry Develpment Institute)
Choi, Eun-Young (National Rural Living Science Institute)
Choi, Weon-Sang (Department of Biotechnology, College of Natural Sciences, Dongguk University)
Hong, Chong-Hae (Department of Veterinary Medicine, Kangwon National University)
Publication Information
Journal of Food Hygiene and Safety / v.18, no.3, 2003 , pp. 107-112 More about this Journal
Abstract
Probabilistic exposure assessment has been recognized as an important tool in microbial risk assessment, because of obtained the desired results to characterize of variability and uncertainty associated with the microbial hazards. In addition, it will be provided much more actuality information than the point-estimate approaches. In this study, we present methodology using mathematical probability distribution in exposure assessment and estimating of contamination level of Listeria monocytogenes in meat and meat products as a case study. The result of estimation contaminatin level was mean ($50^{th}$ percentile) -4.08 Log CFU/g minimum ($5^{th}$ percentile) -4.88 Log CFU/g, maximum ($95^{th}$ percentile) -3.56 Log CFU/g.
Keywords
Probability exposure assessment; Microbial risk assessment; Listeria monocytogenes; Contamination; Meats;
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