Estimation of Contamination Level of Listeria monocytogenes in meat and meat products Using Probability Approaches
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Park, Gyung-Jin
(HACCP Team, Korea Health Industry Develpment Institute)
Kim, Sung-Jo (HACCP Team, Korea Health Industry Develpment Institute) Shim, Woo-Chang (HACCP Team, Korea Health Industry Develpment Institute) Chun, Seok-Jo (HACCP Team, Korea Health Industry Develpment Institute) Choi, Eun-Young (National Rural Living Science Institute) Choi, Weon-Sang (Department of Biotechnology, College of Natural Sciences, Dongguk University) Hong, Chong-Hae (Department of Veterinary Medicine, Kangwon National University) |
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