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Serotypes and Biochemical Properties of Escherichia coli Isolated from Seafood Products  

함희진 (서울시 보건환경연구원)
진영희 (서울시 보건환경연구원)
Publication Information
Journal of Food Hygiene and Safety / v.18, no.1, 2003 , pp. 1-5 More about this Journal
Abstract
E. coli could cause a variety of different types of diseases, including diarrhea, urinal infection, peritonitis and infant septicemia. Ninety two E. coli strains (12.4%) were isolated among 742 seafood products in Seoul Garak fishery market from January to December in 2001. These isolates were serotyped as O24, O25, O29, O78, O112, O136, O146, O159, O166 and O168. Most E. coli strains were isolated from molluscs (28.1%), shellfishes (14.5%), fishes (10.4%) and crustaceans (4.7%) in summer. Therefore, we knew that E. coli could be contaminated in various seafood products.
Keywords
E. coli; serotype; seafood products;
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