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| 1 |
Serotypes and Biochemical Properties of Escherichia coli Isolated from Seafood Products
함희진;진영희;
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The Korean Society of Food Hygiene and Safety
, v.18, no.1, pp.1-5,
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| 2 |
Comparative Evaluation on Qualitative PCR using Different Extraction Methods for Nucleic Acids on Soybean and Corn Processed Foods
김영찬;이철수;황순욱;김성조;이영옥;윤성원;서정화;남용석;
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The Korean Society of Food Hygiene and Safety
, v.18, no.1, pp.6-13,
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| 3 |
Environmental Microbial Assessment of Food Services at Elementary Schools in Western Gyeongnam Pyovince
박선자;하광수;심원보;박민경;정덕화;
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The Korean Society of Food Hygiene and Safety
, v.18, no.1, pp.14-24,
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| 4 |
Production of Monoclonal Antibody for Listeria spp. p60 Protein Based on iap Gene
임희영;오연경;김종수;이영순;임윤규;윤병수;
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The Korean Society of Food Hygiene and Safety
, v.18, no.1, pp.25-29,
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| 5 |
Sorbic Acid Contents Survey on Ham, Sausage and Dried Meat in Market
함희진;양윤모;윤은선;
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The Korean Society of Food Hygiene and Safety
, v.18, no.1, pp.30-32,
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| 6 |
Nitrite Contents Survey on Ham, Sausage and Bacon in Market
함희진;양윤모;윤은선;
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The Korean Society of Food Hygiene and Safety
, v.18, no.1, pp.33-35,
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| 7 |
Acidification of Frying Oil Used for Chicken
박건용;김애경;박경애;정보경;배청호;김명희;
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The Korean Society of Food Hygiene and Safety
, v.18, no.1, pp.36-41,
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